Twice-cooked pork with onions is also a relatively common home-cooked dish. Its main raw materials are pork belly and onions. The cooking of pork belly is similar to other cooking methods of twice-cooked pork, except that the auxiliary ingredients include onions, which gives it the fragrance of onions. . First, cook the pork belly in boiling water until it is cooked, then take it out and cut it into thin slices. If you want to make it authentic, you must prepare Pixian Doubanjiang.

Ingredients

250g pork belly, 4 green peppers, appropriate amount of red pepper, and one onion.

Sauce: a little oyster sauce, a little chili sauce.

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Operation

1. Boil the pork belly in boiling water until cooked, remove and cut into thin slices, and cut the green pepper into cubes. Put the pork belly and green pepper into the pot and stir-fry separately.

2. Dice the red pepper and dice the onion.

3. Put a little oil in the pot, add red peppers and onions, stir-fry until fragrant, then add the processed meat slices and green peppers, add the sauce, add a little salt, and take it out of the pot.

Nutritional value

Pork belly - also known as square pork and three-layer pork belly. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. The fat and thin are separated, so it is called "pork belly". This part of the lean meat... All Pork Belly Recipes

Onion - also known as onion, jade green onion, green onion, round onion, bulb onion, green onion. Onion is a biennial or perennial plant of the Liliaceae family. It is a very common and cheap home-cooked dish. Origin... All Onion Recipes

Green peppers - also known as green bell peppers, vegetable peppers, bell peppers, green peppers, and sea peppers. Green peppers have many aliases, such as big peppers, bell peppers, and bell peppers. Because they can produce sweet berries, they are also called sweet peppers

Method 2

Main Ingredients: Onions The right amount of meat, the right amount

Method/steps

1

Buy onions and meat at the vegetable market.

2

Go home, clean the onions, cut them into slices and set aside.

3

Wash the meat, add an appropriate amount of water to the pot, put the meat in the pot and cook for 9 until it is cooked, remove it, and cut the meat after it cools. Cut into slices and set aside for later use.

4

Pour an appropriate amount of vegetable oil into the wok, heat it up, add shredded ginger, bean paste, and stir-fry for a few times, then put the meat slices in the pan and stir-fry until cooked , shovel up.

5

Pour an appropriate amount of vegetable oil into the pot, heat it up, pour the onion slices into the pot and fry, fry the onion slices until cooked, then add the fried meat slices together Stir-fry for a few times, turn off the heat, add a little MSG, season, and remove from the pot.

6

The fried twice-cooked pork with onions is ready.