2 hawthorn sugar snowball method

3 the effect of sugar fried hawthorn

4 fried hawthorn

5 crystal sugar hawthorn

1 sugar hawthorn

Hawthorn is a kind of snack that children like very much, and there are many different ways to make hawthorn at ordinary times. For example, candied haws are made of hawthorn at the beginning, which children like very much. It is made by melting white sugar in a pot and wrapping it on hawthorn. Hawthorn is sour, but it is wrapped with sweet white sugar, which is very appetizing. Hawthorn itself is a kind of food that can strengthen the stomach and promote digestion, which is very suitable for people with poor stomach digestion.

2 Hawthorn Sugar Snowball

Hawthorn Sugar Snowball is a very common snack on the street now, which is very popular not only for children but also for adults. In fact, it is very easy to make. Let me tell you about this method. First, prepare a little rock sugar or white sugar, washed hawthorn and some white vinegar. Put the white sugar and water in the pot until it bubbles a little. Then add a little vinegar to enhance the sweetness. Finally, turn off the heat when you put the hawthorn in. The hawthorn made in this way has a good effect on appetizing and protecting the stomach.

3 Effect of sugar-fried hawthorn

The most basic function of hawthorn is to strengthen the stomach and promote digestion, and it is found in many digestion drugs. But what many people don't know is that it has many functions, which are good for the body. Usually, we often eat hawthorn fried with sugar, because it tastes sour and sweet, which makes people have an appetite, and it can be used as a snack. Eating more hawthorn can beautify and slim down, which has a good effect for people who want to lose weight. In addition, hawthorn can effectively reduce blood pressure and lipid, which has a good effect on enhancing human immunity and protecting the liver.

4 stir-fried hawthorn

Generally, it is suggested to use some white sugar or rock sugar when stir-frying hawthorn, which can make it taste very good, sour and sweet, and can better stimulate appetite. However, hawthorn has a function of promoting blood circulation and removing blood stasis, which is actually very good for everyone to eat at ordinary times, but it is very dangerous if it is eaten by pregnant women. Therefore, it is not good for pregnant women to eat hawthorn less, but hawthorn is a very good drug for patients with high blood pressure and blood lipids.

5 crystal sugar hawthorn

crystal sugar hawthorn is a kind of snack that everyone likes to eat very much. To some extent, it surpasses Sugar-Coated Berry. Although both of them are made of crystal sugar, they have different shapes and tastes, and crystal sugar hawthorn is more obvious and more popular. Moreover, hawthorn is a little sour, and its sweetness can be well neutralized. Some patients with vascular diseases can eat more, which can relieve their illness and taste good. Women with dysmenorrhea can also eat some to relieve dysmenorrhea.