Taro paste+taro diced+milk+taro round wave, a cup of hot milk in winter, add taro paste, warm and sweet ~ this is the most comfortable moment in winter.

2, milk tea bobo

Black tea+fresh milk+Ahua sweet crisp, thick milk tea aroma warms the whole winter.

3. Oreobo

This product is crispy and full of malt aroma, and the cocoa taste after Oreo melting ~ Amway

4. Green cheese

Jasmine green tea is selected, which is also the lowest priced tea in the favorite tea menu. The tea with cheese berries and cheese mangmang is also green and fresh, and the fragrance of jasmine is nose-watering, which is very cost-effective.

5. Cheese Ruby

India's Redjade Tea King is chosen, and the tea is roasted deeply. The taste of black tea is obviously the first choice for people who don't like tea. The taste of black tea is the best for friends who like to drink precious milk.

Extended data

In the past, the basic configuration of the tea shop was several large tea pots, as well as some strange syrups and ingredients. All of them were mixed together at random, and more than half of the water was added, and the sealing machine could drink it with one letter. Milk is made from creamer, tea is only black tea and green tea, pearls are only black, and coconut can be added at most.

Hong Kong-style milk tea was once all the rage, and it was a unique drink in Hong Kong. It was also called "Hong Kong-style milk tea, English-style milk tea, Hongkong Street milk tea" and so on.

The production method is more complicated than that of mainland milk tea, and the tea-bumping (teh tarik) process ensures that the tea leaves in the milk tea remain strong. The British learned tea from China, but the drinking method is unique. They like to add sugar and milk, or drink lemon slices together. Hong Kong milk tea is later called English milk tea.