Jenny Cookies Smart Bear (Four Flavor Cream Cookies, Coffee Flower Cookies), Yongji Street Lemon King (Licorice Lemon), Royal Garden Hotel (Original Butterfly Crispy, Matcha Butterfly Crispy), Cookie Quartet (Butterfly Pastry), Dechenghao Egg Rolls, Egg Roll Queen, Hengxiang Old Cake Shop (wife cakes, preserved egg cakes), Chen Yizhai (almond cakes, bird's nest cakes, barley cakes, shrimp trotters), Mandarin Oriental Hotel - Wen Chinese Cake Shop (Rose Petal Jam), Wong Tao Yik Active Oil, Kinder Hippo Chocolate, Dai Pai Dong Hong Kong Style Milk Tea (Instant Milk Tea, Instant Mandarin Duck).

1. Jenny Cookie Smart Bear (Four Flavor Cream Cookies, Coffee Flower Cookies)

Tourists, super darlings of travel books, queue up for a limited number of boxes during the New Year and holidays , fake goods are circulating everywhere, which can be called a wonder in Hong Kong. However, this store also has a lot of controversies, such as poor service attitude, too strong buttery taste and being unfriendly to outsiders. I only eat it once in a while, so I like it very much, especially the coffee flower flavor. The rich coffee aroma and loose texture are super charming.

2. Yongji Street Lemon King (Licorice Lemon)

Opened nearly half a century ago, Yongji Street Lemon King is so popular that several customers bought the whole box in one go. Shake the licorice powder with dried lemon fruit. It is sour and sweet with a hint of sweetness. Sim couldn't put it down and ate the whole package quickly. Because it’s so popular, it’s often out of stock! Those who don’t want to run away in vain may wish to call in advance for consultation.

3. Dechenghao Egg Rolls

For Dechenghao Eggrolls, there is a queue two hours before the door opens. They are often sold instantly. They have the most difficult-to-find souvenirs and delicacies in Hong Kong. It is known as a souvenir. It is made fresh by hand every day without adding flavors or preservatives. There are three flavors: hometown egg roll, coconut milk egg roll, and fresh butter egg roll. The most recommended ones are hometown and coconut milk. I especially love coconut milk. It is also full of egg flavor and has a thick texture, but the rich aroma of coconut milk is even more charming. The hometown flavor (original flavor) is more substitutable. Poppy thinks that Taiwan’s Fuyixuan egg rolls are better than it, and the thickness and aroma are even better~