The wall breaking machine is more practical. When juicing, the wall breaker and the juicer look similar on the surface. They both stir the fruit into juice through the rotation of the blade.

It’s just that due to the high performance of the wall breaker, its rotation speed is much higher than that of the juicer. The fruits will be stirred more delicately and blended into the water more evenly. The juice will naturally be thicker because There is no pomace settling. Therefore, the juice extracted by the wall breaking machine tastes better than the juice extracted by the juicer, and at the same time, the nutritional content is higher.

Precautions for using the wall-breaking machine:

1. Pay attention to the amount of water: When using the wall-breaking machine to make soy milk, make rice paste, fry vegetable juices, etc., you need to use the wall-breaking machine. Put an appropriate amount of water into the container (cup body) of the machine, and do not exceed the upper limit.

2. Pay attention to the amount of food: When you buy the wall breaker, it is equipped with a measuring cup. You need to use this measuring cup to hold food every time you cook, and measure one cup at a time (the water level is at the corresponding upper limit).

3. Pay attention to the position of the cover: the cover forms of various wall breaking machines are different, and the basic principles of alignment are basically the same. Before starting the machine, be sure to check whether the position is aligned and whether the cover is placed flat. in the trough.

4. Pay attention to the position of the cover in the cover: There is usually a small screw cap on the top of the large cover. Before starting up, you should also check whether the position of the cover is on the card slot.

Reference for the above content? Baidu Encyclopedia-Wall Breaker