The hyperbolic paraboloid shape does not form stress lines, so even if the potato chips crack, they will not break, but just collide at the edge. Basically, all canned potato chips are made of potato powder, corn starch and water, and then processed by machine pressing, die slicing, frying and adding water, so the shape of the final product is almost the same under the unified die. Most bagged potato chips are generally made of potatoes. Directly cut into clean potato chips of different sizes.

Then fry and sprinkle with ingredients. Increase appetite. It is said that this shape can amplify the crisp sound and increase the appetite of users. Saddle-shaped potato chips are designed not to be fragile during packaging and transportation, and to be better stacked and stored. Then, the finished mixture is moved to the conveyor belt. The weight of this machine is 4 tons. When flour passes it, it will turn over. The machine on the other side removes the waste, leaving only the fragments on the assembly line to make potato chips.

The film will go directly into the pot, and it only takes 1 1 second to make potato chips. As for the arc we eat, it is actually formed in this way. Oiled potato chips are lined up and sent to packaging. Then they become delicious potato chips as we know them. Potato chips are sliced in an arc shape, so each slice is the same shape. Actually, if you look at the ingredients list, one is potato and the other is potato powder. Potato chip manufacturers make potato chips into saddle shapes, which will increase the "crispness" of potato chips in your mouth and make you unable to stop eating too much. ?

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