Practice of cuttlefish ribs soup
Mushroom cuttlefish sparerib soup
food
Ingredients: 300g of ribs, 50g of cuttlefish and 7 mushrooms.
Accessories: appropriate amount of salt
step
1. Soak mushrooms and cuttlefish in warm water 1 hour, and wash ribs.
2. Blanch the ribs in boiling water for later use.
3. Wash and tear the mushrooms, remove the black film from the cuttlefish, wash and tear the slices, and put them into the stew pot with the ribs.
4. Add water to 2/3 of the saucepan, add a little salt, cover the lid and press the switch.
After 5 or 4 hours, a bowl of fragrant mushroom cuttlefish sparerib soup is ready.
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Matters needing attention
Because seafood is cold, dried cuttlefish is no exception, so people with cold constitution or bad stomach are not suitable for cooking soup directly, so it is best to fry the soaked dried cuttlefish for a few minutes before cooking soup.
Dried cuttlefish with cuttlefish bones, also known as conch octopus, is a traditional Chinese medicine. Don't throw it away, it can also be used to make soup.
Cuttlefish and eggplant are very similar: eating together is easy to cause cholera. It is best not to eat eggplant at the same time when drinking cuttlefish.
Can pregnant women drink cuttlefish ribs soup?
Although this soup tastes a little strange, it is all drinkable and nutritious. Dried cuttlefish has the effects of strengthening yang, building body, nourishing blood and kidney, invigorating stomach and regulating qi. It is very beneficial for women to eat during menstruation, pregnancy, childbirth and lactation. It can nourish blood, dredge menstruation, prevent miscarriage, stop bleeding and promote lactation. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Taboo crowd of cuttlefish ribs soup
People with spleen and stomach deficiency and cold should eat less;
Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat;
People suffering from eczema, urticaria, gout, nephropathy, diabetes, allergies and other diseases are forbidden to eat;
Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate.