Author＼Wow-Japan
Shinjuku, the most prosperous city in Tokyo, is the first-level theater of Tokyo ramen. In addition to the major chain ramen (Afli, Ichiran, Santohu, Hakata Furyu, etc.), there are actually many excellent specialty ramen shops. Here I will introduce to you one by one my 8 favorite ramen shops around Shinjuku Station. After reading this selection, you will not be afraid of not finding them in Shinjuku. What a delicious ramen shop!
1. In my opinion, the strongest soy sauce ramen in Shinjuku – らぁ麺はやし田
In recent years, Japan has increasingly used duck as the soup base for soy sauce ramen. Compared with chicken soup , the duck soup and duck fat add a unique and rich taste.
"はやし田" specially uses a clear soup mixed with local chicken and duck as the soup base, which brings out the sweetness of the chicken and the salty aroma of the duck. It is then paired with special soy sauce and duck oil. Each element is stacked layer by layer, with a rich and mellow aroma, and the soup noodles and tsukemen are both great!
Yukida’s perfect candied eggs.
For the barbecued pork, there is a piece of fatty pork shoulder and two low-temperature boiled chicken breasts; the pork shoulder is slightly crispy and has a unique aroma due to the searing, while the chicken breast is The taste is smooth, tender and juicy. Another specialty of "はやし田" is the red-orange candied eggs. I haven't tried their Ajitama, so I can't say that I have ever tasted a perfect candied egg. In addition to the perfect degree of doneness between the egg white and yolk, The color and sweetness of the egg yolk are the most dreamy I have ever tasted. When traveling to Tokyo, you usually stop in Shinjuku, right? Come to "はやし田" and you will never be disappointed!
Store information
■Address: 1F, Shinjuku Hakashi Building, 3-31-5 Shinjuku, Shinjuku-ku, Tokyo ■Store name: Shinjuku Main Store, Shinjuku Station ■Transportation introduction: JR Shinjuku Station 5-minute walk from Fukutoshin Line Tojo Shinjuku Line Shinjuku-sanchome Station 5-minute walk ■Business hours: 11:00?16:00, 18:00?22:00 ■Regular holidays: Open on weekends ■Official website: itter/ramen_hayashida < /p>
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2. A famous ramen restaurant with one Michelin star – SOBA HOUSE Shinjuku Gyoen Main Store
I believe many people have the same myth as me. Their imagination of Japanese ramen is that it is a tonkotsu white soup that is high in fat and sodium, thick and salty. However, in recent years, a large number of light and elegant noodles have appeared in Tokyo. A creative ramen shop, "Golden Noodles", which has always been recommended by Michelin, is the noodle shop that changed my mind. It is also the shop that inspired me to fall in love with soy sauce ramen.
The golden soup once amazed the chef of NOMA, the world’s number one restaurant.
The clear soup base is mixed with clam and shellfish stock, and then mixed with black truffle and other mushrooms. Porcini aromatic oil is also specially used to make the soup taste not only fresh and sweet from clams but also shellfish. , in the seemingly ordinary soup, there is a charming, elegant and tranquil aroma.
This year they moved to a new location next to Shinjuku Gyoen National Garden. They changed the mysterious and dark storefront in the past to a refined, bright and comfortable dining environment, and successfully became the third Tokyo ramen restaurant to receive one Michelin star.
Store information
■Address: 1F, 22nd Palace Palace, 2-4-1, Shinjuku, Shinjuku-ku, Tokyo ■Store name: SOBA HOUSE Shinjuku Gyoen Main Store ■Transportation introduction: JR Yamate Line Shinjuku Station 10 minutes on foot Marunouchi Line Shinjuku Gyoen-mae Station 5 minutes on foot ■Business hours: Tuesday? Friday 11:30?15:00, 18:30?21:30 Saturday 11:30?15:00 ■Closed: Monday ■Official website: tabelog/tokyo/A1304/A130402/13222172/
3. Noble and exaggerated innovative ramen – MENSHO
You will definitely understand the origin of this title when you see the photo, " "MENSHO SAN FRANCISCO" uses a whole piece of A5 Kuroge Wagyu beef as the barbecued pork. The oil is super dreamy and melts in your mouth. The noodles are made of elastic hand-made wide noodles. It is the most powerful and luxurious ramen I have seen in the past few years. .
"MENSHO" has been injecting new ideas and souls into Tokyo ramen. There will be a separate article introducing all branches of the ramen company "MENSHO" and related specialty noodles. The matcha chicken white soup pictured below is also the same. A ramen that subverts the tradition. Who would have thought that matcha and chicken soup can be combined into ramen?
Store information
■Address: Shinjuku Mirage 7F, 1-1-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo ■Store name: MENSHO SAN FRANCISCO ■Transportation introduction: 3 minutes on foot from JR Shinjuku Station■ Business hours: 11:00?23:00 ■Regular holidays: Open on weekends ■Official website: menya-shono/
4. Japan’s favorite must-eat ramen restaurant – Menya Musashi Honten
Apart from Ichiran, I believe that the ramen shop that everyone hears about most is definitely Menya Musashi. This year, Menya Musashi has been opening stores in Taiwan like crazy, and the reviews have been pretty good. However, many people must be curious, what does Menya Musashi in Tokyo taste like?
After eating at four or five branches, I think Menya Musashi Honten in Seibu Shinjuku is well worth a try! Musashi, which started with thick bonito ramen, naturally sells thick bonito tsukemen and thick bonito noodle soup as its main sales, and also launches special limited-edition ramen every week.
The soup is made from chicken bones and pork bones, plus a large amount of bonito. The soup has distinct layers and is quite solid and powerful. Some people may be afraid of being too salty or greasy, but the addition of chicken bones makes the noodle soup taste extra balanced and the greasiness is reduced. Another highlight of the store is the paid shichimi (similar to dried chili) seasoning. , which can better highlight the deliciousness of the soup.
Store information
■Address: K1ビル1F, 7-26-7 Nishi-Shinjuku, Shinjuku-ku, Tokyo ■Store name: Moniya Musashi Shinjuku Main Store ■Transportation introduction: Seibu-Shinjuku Line Seibu-Shinjuku 5 minutes on foot from JR Chuo Line Shinjuku Station 8 minutes on foot ■Business hours: 11:00?22:30 ■Regular holidays: Open on weekends ■Official website: menya634.co.jp/
5. Sea bream Emerging fish-style store – Yuki-style ramen
"らぁ麺仙花" is the sister store of the above-mentioned "らぁ麺はやし田". It is a new sea bream ramen store opened in the past six months. . Do you remember that the last article introduced the overlord of sea bream soup, "Shin Taima Noodles"? Although the concept of "Impati Flower"'s sea bream noodles is very close to theirs, the difference is that the "Impati Flower" soup is more refreshing. Light mouth.
The noodles are thin noodles made from Hokkaido wheat, and the barbecued pork is made from marinated and smoked pork that tastes like raw ham. It is tender and delicate, with a rich flavor. If you feel that the "Shinai Noodles" in Kinshicho is too far, you might as well try the "らぁ麺 Impatiens" next to Kabukicho!
Store information
■Address: 1-24-6 Kabukicho, Shinjuku-ku, Tokyo ■Store name: らぁ麺 impatiens ■Transportation introduction: Seibu Shinjuku Line Seibu Shinjuku Station on foot 1 minute on foot from Shinjuku Nishiguchi Station on the Oedo Line 4 minutes on foot from Shinjuku Station on the JR Chuo Line 6 minutes on foot ■Business hours: 10:00?21:00 ■Regular holidays: Open on weekends ■Official website: itter/RamenHousenka
6. Menya Sho, the strongest salt ramen in Tokyo
"Menya Sho", known as the strongest salt ramen by locals, has been the highest rated ramen (TABELOG) in Shinjuku City for several years. After experiencing it, I realized that their salt ramen lives up to its name and is so delicious. Salt ramen has never been my thing. It wasn’t until I tasted their salt ramen that I suddenly realized that there was such a delicious salt ramen!
This is not an exaggeration at all. The soup of "Mian Wu Xiang" is quite balanced, with moderate saltiness and saltiness. It uses a variety of sea salt and algae salt to bring out the freshness and sweetness of the chicken soup base, and is paired with a variety of special barbecued pork. It really surprised me. In addition to salt ramen, "Menya Sho" also excels in soy sauce, miso and chicken soup. From time to time, it also launches a variety of ecstatic special limited edition ramen, be sure to try it!
Store information
■Address: 7-22-34 Nishi-Shinjuku, Shinjuku-ku, Tokyo ■Store name: Monoya Sho Honten ■Transportation introduction: 9 minutes on foot from JR Shinjuku Station, Tokyo Oedo Line Shinjuku Nishiguchi Station 6 minutes on foot Seibu Shinjuku Line Seibu Shinjuku Station 4 minutes on foot ■Business hours: Tuesday? Friday 11:00?15:00, 18:00?22:00 Saturday and Sunday 11:00-15:00 , 17:00-21:00 ■Regular holiday: Monday ■Official website: menya-syo.tokyo/
7. The strongest Kyushu Hakata ramen in Tokyo – Dragon’s House Ramen (龙家ラーメン)
"Dragon House" in Shinjuku, which is very popular among locals and foreigners, has always been one of the best Hakata ramen restaurants in Tokyo. Although to me, Hakata Tonkotsu Ramen tastes very similar, but if you think If Ichiran’s Hakata tonkotsu is not to your liking, I highly recommend you to try it at Dragon House.
The soup at Longzhijia is thick and fragrant. Although it is a little salty for me, it is still excellent overall. The aroma is sufficient and very powerful. The performance of the candied eggs and barbecued pork is very stable. It is provided in the store. The spicy bean sprouts or pickled mustard are very mouth-watering, and are perfect with ramen or rice!
Store information
■Address: 1F Fujino House, 7-4-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo ■Store name: Ryujia Shinjuku Kotakibashi Dori store ■Transportation introduction: Seibu Shinjuku Line Seibu Shinjuku Station 5 minutes on foot JR Shinjuku Station 10 minutes on foot ■Business hours: 11:00?23:30 ■Regular holidays: Open on weekends ■Official website: tatsunoya/
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8. Hokkaido Sapporo’s Champion Dandan Noodles – 175°deno
Hokkaido Sapporo’s Champion Dandan Noodles finally settled in the most prosperous Shinjuku District of Tokyo this year. The more expensive route, the store is elegant and clean, in addition to ice water, there are also hot tea for customers to drink, it is a very considerate ramen shop that emphasizes service and atmosphere.
It specializes in dry dandan noodles and soup dandan noodles. It uses fresh peppercorns sent directly from Sichuan, China. It has a charming aroma and allows customers to choose the spiciness. Whether you like spicy food or not, it is suitable for everyone to come here to eat noodles.
The whole bowl of noodles is rich in layers. You can taste five flavors of sour, sweet, bitter, spicy and numb in one bowl of noodles. The store also provides freshly steamed steamed buns, which are quite authentic and delicious, but at the end of the meal I thought it was a bit It’s too salty. If you like strong flavors, this may be your favorite restaurant!
Store information
■Address: Shinjuku MSビル1F, 7-2-4 Nishi-Shinjuku, Shinjuku-ku, Tokyo ■Store name: 175°DENO Tantan-mono TOKYO ■Transportation introduction: Toei University Edo Line Shinjuku Nishiguchi Station 3 minutes on foot Seibu Shinjuku Line Seibu Shinjuku Station 5 minutes on foot JR Shinjuku Station 6 minutes on foot ■Business hours: 11:00?24:00 ■Regular holidays: Open on weekends ■Official website: 175.co.jp /
Wow-Japan authorized reprinting of the original source Tokyo Ramen Recommendation – 8 must-eat ramen in Shinjuku, the best in various types of ramen – Golden is worse than home, and what else is there?