First of all, the practice of frying prawns
1. remove the head of prawns (reserved), marinate with cooking wine and salt 15 minutes, and stir the flour and eggs into batter.
2. Peanut oil burns 70% of the heat.
3. Wrap prawns in batter, roll them with bread crumbs, shake off excess powder and pat them evenly. Put them in an oil pan and fry them in medium heat until crisp.
4. Leave a little oil at the bottom of the pot, cut off the shrimp head, and fry in oil over low heat. Remove the shrimp head, and the remaining oil can be used to mix stuffing or put into soup.
Second, fried prawns in gold.
material
Ingredients: 12 bamboo tube shrimp Ingredients: fried noodles 400g, dried vermicelli 50g, eggs with three seasonings: chicken powder, garlic powder, fragrant fried powder, pepper, sugar, yellow wine and salad oil.
working methods
1. Remove the head and tail of the bamboo tube shrimp, remove the pulp, clean it, add the seasoning such as egg yolk, chicken powder, yellow wine, garlic powder, pepper powder and stir-fried powder, and mix well for later use.
2. Dry vermicelli and hot fried crisp are put into the dish for later use.
3. Marinate the bamboo tube shrimp, dip it in crispy grains, soak it in a 40% hot oil pan until it is crispy outside and tender inside, and serve on a plate.
Third, fried prawns.
Making material
Ingredients: 200g prawn.
Accessories: potato (wampee)100g, tomato100g, lentil 50g.
Seasoning: vegetable oil 100g, eggs 75g, bread crumbs 30g, wheat flour 10g, salt 3g, cooking wine 10g.
trait
Crispy and delicious, the shrimp meat is mellow, so eat it while it is hot.
manufacturing process
1. Wash prawns, remove the head and skin (leaving the tail skin). Don't break them along the back. Slap with the back of the knife, sprinkle a little salt and dip in cooking wine.
2. Beat the egg into a bowl, break the yolk, first dip the flat shrimp meat into the egg, then dip the flour evenly, and finally dip the bread flour. Each layer of flour and bread flour should be compacted by hand, and the tail with skin should not be dipped.
3. Wash and cook potatoes, peel and cut into rectangular strips for later use. Wash lentils and blanch them in a water pot. Wash tomatoes and cut them into round pieces.
4. put vegetable oil in the pot, fry potato chips first, then fry prawns. When frying, gently press it with a shovel to keep it flat.
5. Put the fried prawns on a plate, and put potato chips, tomato slices and lentils (which can be cut into appropriate sections).
Because of the frying process, it is necessary to prepare about 500 grams of vegetable oil; This dish can be divided into three parts, and you can dip it in some spicy soy sauce when you eat it.