1, grass carp, also known as carp, is to do the most commonly used varieties of grilled fish, meat tender teeth, suitable for the production of spicy, spicy, black beans, cumin and other grilled fish flavors, pay attention to the fish scales clean up and scrape clean.

2, carp, also known as carp, tender and soft meat, protein is extremely rich, suitable for making pickled peppers, spicy, black bean, spicy and other flavors, the production of attention to the fish scales scraped clean, pay attention to the carp gall bladder poisonous, and difficult to remove the bitter taste, do not contaminate the fish.

3, catfish, also known as catfish, the meat is soft and fatty, rich in protein and fat so do out of the baked fish is more fragrant, suitable for the production of sauerkraut, garlic, pickled peppers, pepper and other flavors, pay attention to do before the baked fish fed for two days in order to remove the mud fishy taste, and at the same time to pay attention to is the eggs of the catfish poisonous can not be eaten.

4, Qingjiang fish, also known as pincer fish, tender meat, soft and smooth, is the best meat, pollution-free, non-polluting, hormone-free, rich in a variety of nutrients, recognized as the king of freshwater fish species, the production of time to pay attention to the blood clean, suitable for the production of fresh and spicy, green onion, spicy, garlic, and other flavors of baked fish.

5, _fish also known as long-nosed _, meat tender and fresh, nutritious, long-term as people's nourishing aquatic products, suitable for production.