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What is the best way to make shredded pork with leek moss?
Preface

Leeks moss contains a lot of vitamin A original, there are moistening the lungs, skin care, can tonify the kidney to help the sun, warming the middle and lowering the rebellious, tonifying the middle and benefiting the liver, activating blood circulation and eliminating blood stasis, and stopping the bleeding of blood; applicable to regurgitation, liver disease, bruises, lumbar and knee pain, urination, leucorrhoea, chest and hypochondriac pain and other conditions.

Materials

Main ingredient: 50g of pork loin, 100g of chive moss;

Subsidiary: oil, salt, ginger

Shredded meat with chive moss

1

Chive moss washed and cut into pieces and standby

2

Meat shredded, put into the soy sauce and cornstarch code standby

3

3

The meat was cut into pieces, put into the soy sauce and starch code standby

4

3

There is no need for any additional food, so it is not necessary for you to make a meal. p>

When the oil in the pan is hot, add ginger and shredded meat

4

After the meat is browned, add leek moss and stir-fry

5

Stir-fry a few times, put in the salt and season to taste, then you can get out of the pan:))

Tips

My shredded meat is cut too short, it will be nice to see it a little bit longer:)

My meat is cut too short.