Selection: first look at the appearance, the present color is distinct, the outline is clear, the bristles are dense, in line with the conditions of the green and purple (back), white belly, golden hair. Secondly, use your fingers to press the crab foot, foot thick body is full. Finally, use your fingers to tap near the eyes, where the eyes flashing flexible, again and again mouth spray foam, the taste will be fresh. 1 Boiled crab method After cleaning the crab, put into a pot full of boiling water, add a piece of ginger, fierce fire to cook. Generally more than half a catty of twenty minutes, six or less than fifteen minutes. Steaming crab: When the water boils to a boil, place the crab belly toward the sky in a steamer basket, place washed and dried perilla leaves on top, and steam for 15 to 20 minutes. For dipping, use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, and four pieces of ginger minced and simmered in water for 20 minutes. 2 Secret Crab Ingredients: one crab, four taels of garlic, chili peppers, locust salt Directions 1. First, clean the crab and cut it into four to six pieces. 2. 2. Start a frying pan, fry the crab until golden brown, pick up and set aside. 3. Fry the garlic bait in a frying pan until golden brown. 4. Stir fry the chili pepper, then add the crab and garlic bait into the pan, and mix well with locust salt. Tips: 1. Sophora salt is a mixture of five-spice powder and salt. 2. Crab meat is quite easy to cook, so let the crab pass through the frying pan first to seal in the juices and prevent them from being lost. However, the time should not be too long, otherwise, the meat will be too old and the meat juice will be lost instead. 3 Crab in black bean sauce Ingredients: crab, black bean half two to one, 2 red chili, garlic bait 2 two, cream 2 money Seasoning: oyster sauce, sugar, chicken powder moderate Method: 1. Crab clean, cut into six pieces. 2. Deep fry the crab in oil until golden brown. 3. Slice the red pepper, add cream, black beans burst incense, add ten taels of soup and seasoning to cook for 2 minutes thickening can be.