Hejia fried cake

Xining City Center District, Shui Jing Lane

per capita 4

Recommended reasons: decades of old store, from the beginning of a few cents to the present more than a piece of a two-piece one, the taste has not changed, every time we go there are many people lined up, the tourists are looking at the recommended area to taste fresh, most of the old customers go to find memories, it is that taste. Most of the old customers go to find memories, it is that flavor.

14 years of military service on the Tibetan plateau, Xining, Qinghai, a variety of dozens of snacks, so that my most unforgettable tongue on the food is the following three.

Qinghai belongs to the animal husbandry-based ethnic groups, grassland pastoral areas, every family has hundreds of cows and sheep. The most important feature of Qinghai's sheep is that they have been grazing on the grassland for a long time, unlike sheep in other regions that have been raised in captivity for a long time.

With a long time on the grasslands to eat grass grown sheep to do out of the hand grabbed mutton is the most important characteristic of fat and not greasy, no stink.

The hand grabbed lamb made with Qinghai's special seasoning salt and pepper, and then with garlic, people often say, eat meat without garlic, nutrition is reduced by half, the taste is really beautiful.

Summer to Xining tourists, Chinese and foreign tourists, hand-grasped mutton is a must on the table of tourists snacks.

People in the north to noodle-based, Xining, Qinghai specialty snacks certainly can not be separated from the noodles, Xining People's Street, there are several noodle restaurant very popular with the public.

I remember during the study in Xining, my colleagues and I often go to the People's Street that a few noodle restaurants, just to eat Xining's specialty snacks noodle.

Xining People's Street fried noodles the heaviest features, I feel is to do very strong, fried noodles, oil and not greasy, chewing in the mouth, the texture is very good, very consistent with the taste of the northern people eating noodles.

I remember those restaurants Saturday, Sunday to eat noodles, but also have to go to the line. The people who ate the noodles were endless.

The Xi'an Liangpi and the Xi'an Liangpi are two completely different flavors of Liangpi, both of which are very tasty and have different textures.

Although it has been more than 10 years since I left Xining, but the Xining specialty food stuffed skin has stayed in my stomach forever.

Every time my friends and family in Xining come to Xi'an to play, they know that we love to eat the stuffed skin in Hui Min Street, so when they come to Xi'an, my family and I can always eat our favorite Xining snacks stuffed skin.

As a native of Qinghai, the status of Qinghai food is irreplaceable in our hearts. The most famous food street in Qinghai is Mojia Street, Shui Jing Lane, in fact, the small circle would like to tell you that there is a place where the food will make you can not stop - Xinghai Road.

Baijia Zuopi

As an old street, how can there be less Xining's specialty snacks - Baijia Zuopi. Older always have their own unique flavor, eat spicy, crisp, soft and delicate texture, not only stuffed skin and material juice aftertaste long. Whether it's spring, summer, fall or winter their home is always in line, visible foodies eyes are bright.

Muqiao Beef Noodle

Muqiao Beef Noodle is also considered a famous snack in Qinghai, the store is full of large and small medals. Beef noodle is clear soup beef ramen, a large piece of beef, and then pour a spoonful of spicy, strong noodles, spicy but not dry. Dry ramen is dry mixed beef ramen, oil chili wrapped every noodle, red color, noodles can choose thick and thin round flat, the store's own tea is ramen soup, very fresh, dry pull must.

Yangjia Gourd Head

Gourd Head is named for the thicker grease of the pig intestines, which are shaped like a gourd. The basic raw materials of Yangjia Hulu head are pork large intestine and pork belly, which are white and crystal clear, soft and smooth, tender meat and fresh soup, fat but not greasy, and mellow aroma. When eating, try not to put hot pepper, so as to highlight the flavor of the original soup. The soup is rich and mellow, and then with a strong steamed bun, it's awesome!

Tianquan Tangwang Rice Vermicelli

The master of the rice vermicelli world! Tianquan Tang Wang rice noodles is a pair of Sichuan's old couple run a small store, store inconspicuous but super popular, rice noodles variety, recommended red oil beef rice noodles, fried dry beef grains with red oil rice noodles is simply great! Fatty intestines and rice noodles are also very good, the amount is sufficient, or Sichuan flavor. The store not only has jujube tea, there is a good free soybean milk oh

horse knife roast meat gourmet city

To say that the Xining is to the beef and mutton paradise! The horse a knife barbecue meat gourmet city can be the paradise of foodies! The lamb here is not too stinky, and the meat is very tight, good taste, fat and thin quite. A few strings of roast lamb down to the stomach, and then with a bowl of pussy tea, to go greasy, a bowl down, full of satiety and even with the heart also warmed up! Good meat, good flavor, material and enough, a travel season to the roadside are sitting down, popularity is on fire, you want to go to taste can be early oh!

Huangyuan ridge

Ga Ben Xiang hot and sour ridge belongs to the "Qinghai old eight dishes" in the hot dishes. The reason why it is delicious is that the ingredients come from the "local" area and have an authentic flavor, which is why it is favored by everyone. The golden appearance, tender meat, rich soup, each process must be perfect to make the fragrance of ten miles of delicious food.

Old Ma Ma family eat meat back bone beef noodles

Old Ma Ma family eat meat back bone fame can not be small, the most characteristic should be eating without chopsticks! Only the knife! Retreat bone beef, weighing pounds before the table, the bones are very good pick, eat after the bones weighing pounds, or very cost-effective, tender meat, reasonably priced. Other than that, the unlimited beef soup is very tasty, with a pie you can eat to your heart's content.

Knife-shaved noodles

Knife-shaved noodles, although not a local specialty food, but I still want to recommend for foodies. It's not because of the specialty but because it's delicious! Doing knife-shaved noodles is a technical job, cut thin easily soft, cut thick and affect the taste, but also pay attention to the length to be consistent, thin and thick to be uniform, so that you can make a strong and delicious delicacies.

Ma Wan sheep intestines noodles

Ma Wan sheep intestines noodles we can see his head written in 2000, pure old-fashioned noodle shop. The noodles are mainly divided into meat sausage and vegetarian noodles, meat sausage is the sheep's internal organs and other flavored production. Sheep intestines noodles soup color yellowish, intestines section clean, fat intestines powder white, noodles golden yellow onion powder floating on, diced radish sink in the bowl, intestines section thin crispy filling soft, noodles long and refreshing. If you don't like to eat intestines can only elemental noodles Oh ~

Xu Ji mutton steamed bun

Although mutton steamed buns Xi'an specialties, but the streets of Xining seems to be a lot of stores, large and small, Xing Hai Road, although this steamed bun store is a long-established store but store is very clean, it is a heavy flavor mellow meat soup soup, preserves the tendons of the smooth, after eating a lot of taste. Many locals choose it for breakfast, and a bowl of it before work will warm you up for the rest of the day!

Sweet grains of yogurt

After the meal is too greasy, you may want to try Xining's special "dessert". Dessert spirits in the Xinghai Road roadside sales, can encounter count your luck is very good, can not touch it does not matter, you can go to taste the authentic handmade yogurt, yogurt store on the street is easy to find.

Source Xining food Fan

Xining as the capital of Qinghai, almost converging the province of a variety of food, affected by the altitude of the region, Xining cuisine taste relatively heavy, many also have a relationship with beef and mutton, But today I and we inventory of these three Xining snacks, not only light and refreshing, and men and women, young and old,

The most important thing is that you can eat a lot of food and drink, but also eat the food, so that the food is not too heavy.

Qinghai Stuffed skin

Stuffed skin (also known as yelling skin) is a popular snack throughout the Northwest, can be used as a snack, but also as a staple food, the key time can also serve as a cold dish, simply omnipotent . And stuffed skin on the star hotel, the next can appear in the market stalls, it can be said that the public is very grounded food, but also young and old snacks.

Qinghai's stuffed skin is very distinctive, generally white and black two , relatively speaking, I personally prefer white. Stuffed skin practice is still relatively complex, want to make the kind of taste of stuffed skin store, but also really need to spend effort to learn. So generally I do not recommend to do this thing, if you really want to do, you can find the production video to learn.

Stuffed skin as a great love of Qinghai people, Xining City, the streets and alleys have this cuisine, very good to find, and a lot of stuffed skin by a lot of people's recognition, here to give you a few personal opinion is relatively good, Bay Family Stuffed Skin, small Wu Stuffed Skin, Castle Peak Stuffed Skin, Black Shop Stuffed Skin and so on. The price of one serving of stuffed skin is 8 yuan, occasionally 7 yuan in some places, but if you come to Qinghai, you must taste it, don't miss it.

Qinghai yogurt

Yogurt can be said to be all over the country, but wherever milk is produced, there may be yogurt, but I focus on introducing you to Qinghai's yogurt, because I think, after eating our Qinghai's yogurt, the yogurt in many places can't even make it to the plateau.

As with the stuffed skin, yogurt is available everywhere on the streets of Xining, basically in supermarkets, restaurants and snack bars, but different yogurts have different flavors. Generally speaking, the small bottle of yogurt bought in the supermarket is only 3-5 dollars, but it is drinking, so I do not recommend. There is also a plastic bowl in the supermarket, the taste is also not bad, the price is also about 4,5 yuan, compared to the bottle to be better.

Focus on the porcelain bowl of yogurt, this kind of yogurt is not to drink, because it is very thick, you can use a small spoon to eat, so in Qinghai, we are not drinking yogurt, but eating yogurt. This kind of porcelain bowl of yogurt is generally in the specialized yogurt store or restaurant there, the supermarket can not buy, and most of them are the store's own, the price is generally in 4 to 8 dollars ranging, more famous is Huangguang Delu yogurt, but too expensive. In fact, in my opinion, as long as it's served in this kind of bowl, the flavor is usually not bad.

The highest purity is the yak yogurt on the prefecture, which is now available in Xining, this kind of yogurt is particularly thick and very sour, and requires a lot of sugar, but it also tastes like the best kind.

Sweet Spirits

A very northwest snack, to be precise, is the Qinghai and Gansu, Ningxia part of the snack, generally with barley or oats to make.

In Xining, most of the sweet grains are barley production, the process is more complex, but also need to use the wine, so the sweet grains made in a certain alcohol content, eat a bowl of sweet grains in the entrance of the grains of sweet juice, soft and tasty, after eating a mouth full of flavor.

In fact, more often than not, sweet grains can be said to be acting as a thirst-quenching drink, especially in the summer when the hottest, many Xining people to quench their thirst is not the choice of yogurt or sweet grains, and from time to time will also come to a brewing skin, is simply delicious.

Conclusion

In fact, there are a variety of specialties made of beef and mutton in Qinghai, such as hand-held, minced pork, sheep intestines, noodles, and barley made of barley cakes, etc., as long as you come to Qinghai, Xining's many gourmet food will not let you down. And, if you really want to eat Xining cuisine, I do not recommend going to Mojia Street, you can choose Xinghai Road, cost-effective and flavor is absolutely guaranteed.

Xining **** and Road Xiaoquan haggis store, business hours 5:00 to sell out (8-9 o'clock), high-quality beef haggis 30 a bowl, be sure to add the cow intestines, be sure to add the cow intestines, be sure to add the cow intestines! Tip ~ is a fly house, the side of the Quan Er Tou beautifully decorated, but not as good as this one, this store is the local people to go. I got to the store at 7:30 today and there were less than 3 beef intestines left, so if you want to eat flavorful, make sure you get up early.

The footsteps of the trip had five times into Xining, Xining is the Qinghai-Tibet line into Tibet must pass through, known as China's "cool capital", elevation of more than 2,300 meters above sea level in the plateau city, the average annual temperature of only 3 degrees. Xining, Isla ethnic flavor is rich, there is a large-scale mosque, ethnic cuisine is also very famous. [teeth] [teeth] [teeth] [teeth]

My wife is not accustomed to the western lamb that "fresh taste", but that is my favorite "love", or, when I order a meal I can order a small bowl of haggis, that the unimpressive haggis I am eating a bowl! Dry and clean, if you do not pay attention to can not wash and then sheng haggis, [face] [face] [face] [face] is located in the center of Xining City, East Street, south side of the nearby Mojia old Food Street, where the special snacks are really dazzling, we tasted the cold skin and yogurt, the taste is really different, especially the acidic flavor!

Are you planning to come to Xining to eat or buy home to eat? There is a big difference between the two, simply say mutton, Qinghai's sheep to Qinghai's water, Qinghai's salt to cook the best, so in Qinghai to eat Qinghai mutton is the best, if you want to buy home, recommended Qinghai old yogurt, Menyuan milk skin, easy to carry, open the bag to eat!

Xining is located in the northeastern part of Qinghai Province, mainly Hui, Tibetans, Salarians majority, dietary flavors are more characteristic, such as hand grabbed mutton, yogurt, stuffed skin, dog pouring urinal cakes, ga noodle pieces, ghee tsampa, haggis soup, etc., elsewhere it is very difficult to eat, and Xining snacks are rich in varieties, the most representative of the Yin Liangpi, Yu Stuffed Pi, Kang Pork, Li Sheep's Head, Xin Acid Trough, Cheng Gui Sheep's Neck, etc. The names of the snacks are all local specialties.

1. Hand-held mutton

Hand-held mutton, also known as hand-held white strips, is the Qinghai Plateau herdsmen on the mutton of a unique way to eat, mutton eat up very fragrant, drink wine, big mouth meat, that is cool ah, located in Xining City, Baiyu Lane 5 Yixin Halal Museum, is the most famous hand-held mutton in Xining Museum, go to Xining to play to the store! The first thing you need to do is to eat a little.

2. dog pouring urine cake

is a popular thin oil cake in Qinghai, divided into two kinds of semi-dead and dead surface, fried with green oil, the name is not very good, but eat up delicious, local snacks of the Turkish people.

3. ghee tsampa

is a Tibetan people often eat a kind of food, that is, ghee mixed with fried noodles, that is, add ghee to the milk tea, fried noodles, Qura, sugar, mix with your fingers, wringing into a small ball can be eaten, calorie, nutritional value of the high, can be filled up with hunger and cold.

4. raft meat ball

Also known as fried raft, is a very characteristic of Xining, a famous snack, pig liver, lungs, kidneys, spleen and other viscera chopped into a puree, mixed with a little seasoning mix, stuffed into the pig intestines, put into the pot steaming can be eaten, you can then bake, eat the flavor more fragrant.

5. Ribs barbecue

The barbecue is a unique flavor of Xining lamb kebabs, the first lamb ribs boiled to half-cooked, and then brushed with the sauce, and then put on the charcoal grill, in fact, is the imitation of the Turkish barbecue.

6. Plateau flavors

Xining is located in the plateau area, as long as the production in the mountains of rare game ingredients, there are a lot of plateau flavors dishes, rich in varieties, there are egg white cordyceps chicken, bee children's loin, mandarin ducks Hibiscus hair vegetables, crispy pills, broth tripe, rafts of meatballs, blood sausage, stewed lamb, beef jerky, roast ginseng Lamb Tendon, Mixed Minced Meat in Water Basin, Deer Horn Vegetable, Dried Yak Meat with Five Spices, Steamed Beef Tendon, Sliced Mutton and Mushroom, and so on.

Shui Jing Lane Gourmet Street

Shui Jing Lane is one of the oldest commercial streets in Xining City, which is known as Little Hong Kong, with a lot of gourmet snacks and food, such as stuffed peels, yoghurt, sweet grains, goat intestinal noodles, roast meat, etc., which are worth a visit.

Mojiajie

Mojiajie is a representative food street in Xining, the most famous Mazhong restaurant, known as the snack heaven, there are roasted lamb, flavorful casserole, sheep intestines, hand-held pancakes, etc., so to travel to Xining, Mojiajie is a must-go places.

Daxin Gourmet Street

is the place of big stalls in Xining, mainly to beef and mutton, there are hand-held mutton, sheep hooves, lamb tendons, beef bones, hand-held rice, etc., mainly halal flavor, very western characteristics.

Xiaoyuanmen Halal Restaurant

is one of the more famous halal restaurants in Xining, in Xining Dongguan Street 183, where there are authentic authentic halal food, there are hand-grasped mutton, barley cakes, antler dishes, kangzhou meat, stuffed skin, sheep intestines and noodles.

2, clear soup sheep belly is Xining's specialty dishes. It is a halal dish of Qinghai cooked with fresh sheep belly.

3, Xining snacks ga noodle piece, ga noodle piece is the most common and very unique family meal in Qinghai people's noodle. It is the equivalent of the North China's gripped noodles.

4, Xining snacks broken soup, the people of Qinghai see the broken soup bun as the best breakfast. It is both tonic, hunger, and cold. Minced refers to the boiled head, heart, lungs, intestines, stomach, hooves, etc., commonly known as "water".

5, raft meat ball is a famous dish in Xining, Qinghai, commonly known as "fried raft". The pig's stomach wall fat membrane nine commonly known as Mont Belly oil or pack belly oil) to do wrapped skin, the liver, lungs, kidneys, spleen, etc., chopped into mud, mixed with salt, ginger powder, pepper, pepper, soy sauce, oil, onion foam, garlic, etc. mixed with flour and powder, mix well, fill in the fat membrane, and then wash the small intestine tube back and forth densely zipped into an oblong meatballs, both ends of the sealing, cooking, and then steaming for an hour can be eaten.

6, Xining snack antler dishes, antler dishes, also known as smallpox dishes, coral fungus family. 8 September was born in Daiyin dead wood bush, seasonal, not easy to find. Its high 15 centimeters, beige, white base. The main branches are stout, irregularly branched at the top, shaped like antlers. The tips of the branchlets are blunt, with 2 3 small teeth.

7, Xining snack milk skin, milk skin, also known as dry cheese, and Western food called "ji Si" similar, is one of the farmers in the cross-cutting areas of Qinghai agriculture and animal husbandry with milk made of one of the famous ShiTe products, for milk products in the most delicious and nutritious food. It is the most delicious and nutritious milk product. The history of its production has been nearly 100 years.

Shaanxi famous food Ma Xiumei rolled out the skin People's Street