2. First, put the prepared brown sugar 10g and yellow sugar 10g into the basin, prepare a small spoon and two bamboo sticks, and prepare the materials before operation.
3. First, take 10g yellow sugar with a small spoon, pour it into the sugar separator of the machine, hold a bamboo stick in your hand after the sugar shreds fly out, and rotate it clockwise to wind the sugar shreds around the bamboo stick. In the winding process, keep the balance of the bamboo stick and keep the state of moving back and forth, and evenly wind all the sugar filaments on the bamboo stick.
4. After the sugar filament is wound, it is made into a ball with a length of about 20 cm and a diameter of 15 cm, and the flower core of fancy cotton candy can be made.
5. After the flower core of fancy cotton candy is completed, take 20 grams of brown sugar with a small spoon and pour it into the sugar water machine. In order to make a better effect, it is better to add sugar for the second time than to double the flower core.
6. After the sugar filaments are put in and fly out, the wound flower core is inclined upwards by 30 degrees, and the bamboo stick is rotated clockwise to make the sugar filaments evenly wound on the flower core, so that the technology is stable during the winding process and the yarn moves backwards to achieve a better lace effect.
7. After completing the previous operation, take a bamboo stick wrapped with sugar silk in your left hand and another bamboo stick in your right hand, perpendicular to the lace of fancy cotton candy, and tilt it down at a 45-degree angle to prepare for embossing.
8. Then press the lace from top to bottom with a bamboo stick until it is parallel to the bamboo stick held in the left hand, and then pull out the bamboo stick in the right hand downward, and a beautiful and delicious fancy cotton candy is finished.