Ingredients
Main Ingredients
Main Ingredients
Plain Flour 500g Water 185g Cooking Alkali 1tsp Sesame Oil 1tsp
Supplementary Ingredients Soy Sauce Moderate Vinegar Moderate Salt MSG Moderate Sesame Sauce Moderate Spicy Radish Moderate Garlic Moderate Spring Onion Moderate
Steps
1.Add Cooking Alkali into the water to boil
2.Pour into the basin with flour
3.Add a bit of salt to stir well
3. p>
2. Pour it into the basin with flour
3. Add a little salt and stir it with chopsticks
4. Knead it into a hard dough
5. Divide the dough into small portions so that it can be easily pressed with a pasta press
6. Press it back and forth several times to press it into a smooth crust
7. Then, using a round pasta hole, press it into thin round noodles
8. >8. Make all the small dough like this
9. Boil a big pot of water
10. When it boils, pour in the pressed noodles, and cook them until they are 7 minutes old. (If you eat it now, cook it until it's fully cooked)
11. Then drain the water, fish it up, and put it in a windy place to cool down, or just pass it through the cool water again.
12. After it cools a little, pour in sesame oil and mix well to prevent sticking. This lye noodles are ready. If you put the amount can be put in the refrigerator to chill.
13. Prepare the ingredients, green onions, garlic, spicy radish are cut into small dices and spare
14. Take the portion to be eaten
15. Put into a pot to cook, the noodles are already half-cooked, just need a little hot
16. Noodles fished out, put into a bowl, add salt, monosodium glutamate, soy sauce, vinegar
17. Add the radish dices, add the most important sesame sauce. Drizzle in the all-important sesame sauce
18. Sprinkle with chopped green onion and you're done. (Hot sauce, garlic, vinegar, this kind of can be added according to their own taste ha)
Tips
1. Because the noodle press is used to press the noodles, so the dough must be very hard, if you hand-rolled the amount of water can be put a little more.
2. Do step 12, after the noodles dusted, cooled, put into a plastic box and put into the refrigerator to chill. When you want to eat it, you can take it out and make it again, so it saves time!
3. If you are ready to eat, you need to cook the noodles, omit the 14,15 steps, dust the noodles directly mixed.