Pigeon soup after surgery put yam, red dates and berries are very good for the wound recovery.

Yam stewed chicken soup

Materials: pigeon, mushrooms, fungus, yam, red dates, wolfberry, ginger, green onion, cooking wine.

Practice:

1, pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood and foam, standby.

2, the mushrooms, fungus, yam, ginger, green onion and other materials to wash and cut spare.

3, casserole water heating to boiling, put ginger, scallion, jujube, mushrooms, pigeon, turn on low heat and stew for 1 ? hours.

4, 1 ? hours into the goji berries, fungus, stew for another 20 minutes.

5, yam cut into pieces to put, low heat stew 20 minutes.

6, to the yam crispy, add salt to taste can be.

2

Pigeon stewed chicken soup

Materials: pigeon, chicken, green onion, ginger, cooking wine, refined salt, monosodium glutamate, clear chicken soup.

Practice:

1, pigeon, chicken cleaned and cut into pieces blanching standby.

2, green onion, ginger clean and spare.

3, wash and cut the pigeon, chicken on a plate with green onions, ginger, cooking wine, salt, monosodium glutamate steam seven mature take out.

4, put the pigeon meat on one side of the soup bowl, chicken chopped into mushrooms, add the right amount of water, green onions, ginger, and then pour the chicken soup into the soup bowl.

5, to be clear soup hanging, filtered through a sieve of soup residue, poured into the soup bowl of pigeon meat, covered and then steamed, removed to the table

3

Pigeon soup

jujube wolfberry

Materials: pigeon, jujube, wolfberry, round meat, tea tree mushrooms, ginseng, Chinese mountain, astragalus.

Practice:

1, wolfberry round meat soaked in water, washed, red dates washed and de-cored.

2, Codonopsis, Huaishan, Astragalus soaked in water for 30 minutes, wash clean, Codonopsis cut 2 halves with a knife;.

3, tea tree mushrooms soaked, de-tipped and washed, cut with a knife section.

4, pigeon head and butt, peel off the skin, chop small pieces.

5, all the ingredients into a large stew pot, filled with boiling water to 8 minutes full.

6, put into a large pot on high heat and stew for 30 minutes, turn on low heat and continue to stew for 3 hours can be.