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The classic way to make handmade golden egg dumplings?

Ingredients details eggs, pork, sauce, green onions.

1, prepared raw materials.

2, eggs open, prepare a clean stainless steel spoon.

3, eggs with salt, chicken essence, a little bit of cooking wine thoroughly beaten sprinkle.

4, stir the pork with salt, onion and ginger foam, cooking wine, chicken essence, a little water in one direction and stir vigorously.

5, soup ladle hot, brush a layer of oil.

6, add the appropriate amount of egg mixture on low heat and turn the spoon to spread the egg skin.

7, remove from heat and put a little meat mixture on one side of the egg skin.

8, and then the other side of the egg skin cover the meat mixture.

9, take out can, fresh flavor beautiful egg dumplings is done.