The best way to make Rochester shrimp is as follows:

Materials: 500g of Rochester shrimp, green onion, ginger, cooking wine.

Amount of sauce: minced ginger, minced garlic, minced green onion, cilantro, hot oil, a tablespoon of soy sauce, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of rice vinegar, half a tablespoon of sesame oil, half a tablespoon of oyster sauce.

Practice:

1, live-caught Rochester shrimp.

2, use scissors to make a cut on the head of the shrimp by the eyes.

3, a gentle pinch, sandbags came out. This is not edible.

4, use scissors to cut off the whiskers, feet and other sharp edges.

5.Trim it cleanly.

6. All done and cleaned.

7, take a small bowl, put chopped green onion, ginger, scallion and coriander. Burn a large spoonful of hot oil and pour it on while it is hot.

8: Add soy sauce, steamed fish soy sauce, rice vinegar, sesame oil, oyster sauce, and mix well.

9, a large pot of water, add onion and ginger, cooking wine, boil.

10, add the processed Rochester shrimp, boil again, turn off the heat, dip 5 minutes.

11, fish out over ice water.

12, plate.

13, shelling, dipping.

Tips

1, pour shrimp water to boil again and turn off the fire to soak shrimp, can let the shrimp slowly cooked, not too cooked.

2, over ice water can make the shrimp taste more refreshing.

3, change other shrimp is also super delicious.