Preparation tools:
Pancake stove, wooden spatula, flour bucket, cookie box, seasoning basin, pancake stove rack, iron spoon, spatula, iron mold (used to make cookies), oil Chazi (from the towel to cut a small piece of the towel, rolled into a small roll, used for dipping in the oil, checking the flat iron skillet, this tool is only used in the honeycomb coal stove).
Today to teach you, Shandong mixed grain pancake technical recipes and tutorials and roadside the same
Making pancake materials:
White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, small soda flour, noodles; the above materials can be based on the characteristics of the local food resources to select the 3-5 kinds. If you are sincere and wholeheartedly for the consumer, you should put more mixed grains; even if you don't put cereal pancakes, it can be tolerated, but people who often eat pancakes may also be able to eat.
The ingredients required to make pancakes:
1. Corn flour, mung bean flour and other miscellaneous grain flour is as fine as white flour, because miscellaneous grain flour affects the texture (this is based on local tastes, and customers who like to eat the roughness of it will put in miscellaneous grains).
2. Before mixing with the pancake batter, add 2 kilograms of white flour, 1.2 - 2 kilograms of water and white batter in a warm place to make a dough and set aside. When making noodles in winter, you can buy baking powder (or dry yeast) fermented noodles in the supermarket (baking powder is put in accordance with the amount of its instructions)
First of all, make the batter
Material ratios: 10 kilograms of white flour, 0.16 kilograms of sweet potato flour (commonly known as sweet potato flour), 1 kilograms of mixed grains (a little bit of each of the 3-5 kinds of mixed grains), 10 grams of salt, 4 kilograms of steamed buns, 5 eggs, 3 small spoons (also known as a small spoon, 5 grams or so, is the seasoning we use for cooking), small soda (according to the quality of the local flour, make pancakes without soda flavor is better).
The order of making the batter: first mix the white flour and mixed grains, then pour the dough into it, then add 3 small spoons of baking soda flour into the water, dissolve it, then pour it into the flour, stir it with chopsticks to make a paste, and then leave it to be used (stir it well, let it rest for 10 minutes, then stir it again, and then leave it to be used for 20-40 minutes until the batter is stirred with chopsticks and then it can be coated with a pan on the pancakes). Leave the batter for more than 3 hours in summer for easy fermentation. When doing business, bring a little bit of Sue When you see the dough, add a little bit of Sue and mix well before using. The purpose of adding egg and potato starch is to spread it out (just spread it out, you can leave it alone). When you make noodles in winter, you can buy baking powder (or dry yeast) in the supermarket to ferment the noodles (baking powder is put according to its instructions on the amount)
Second, to make shortbread cookies
White flour 1 kilogram, 0.3 kilograms of salad oil, 1.6 kilograms of water, (that is, the seasoning used in cooking), and an egg; every 2 kilograms of noodles can be fried for 60 cookies. Production order: 0.3 kg of salad oil and half a spoonful of salt into the water to melt, and then pour the mixture into the white flour to make it good (the hardness of the flour see the VCD in the cake making), and let it stand for 30-50 minutes. Teach you today, Shandong mixed grain pancakes technical recipes and tutorials and the same as the roadside
Three, hot sauce production
Buy 1 pound of small red chili peppers, cut into pieces with a knife (or buy the ones that have been processed), fry them in a pot of oil and add 1 carrot (squeezed into a paste with a juicer) to make the hot sauce sticky. The chili sauce doesn't have to be made in this way, as tastes vary from place to place and can be adapted to suit the location. (It is an open secret in the industry to reveal here that basically chili oil has additives to increase the flavor of the chili oil)
Fourth, sweet noodle sauce production
Go to the supermarket and buy a 500g bag of sweet noodle sauce. Pour 3 teaspoons of cornstarch into 1/5th cup of water and mix it well. Grind the white sesame seeds and keep it aside. Now pour the homogenized starch water into a pot and heat it slowly, then pour the thickened starch sauce and white sesame powder into the sweet noodle sauce, and then add the right amount of sugar. If you are a northern customer, you can add a little thirteen spices and chicken essence to improve the flavor.
Verb (short for verb) Oven temperature control
The fire is controlled with an air inlet panel on the oven. If the iron plate gets too hot during production, you can fill a mineral water bottle with water, then punch a small hole in the cap and sprinkle some water on the iron plate to cool it down. (This method is mainly for the teacher's clay oven)
Sixth, pancake spreading
Pancake spreading is the most crucial step in the whole procedure, which can't be expressed clearly in words. Please see the VCD instructional CD-ROM. To save batter, you can pour dry flour on a flat pan and practice with a wooden spatula so that the flour spreads evenly and does not fall on the floor; since everyone's habits are different (there may be left-handed people), you can create your own technique in order to spread the batter evenly, either in a circle or from left to right, right to left, or top to bottom. The speed and technique of spreading the pancakes is key to the pancake making process, and it is recommended that you spend 3-5 days (6 hours a day) practicing your technique and speed. If you are slow, the pancakes will be too thick and the cost will increase. Pancakes spread with unskilled techniques will be thick in some places and thin and uneven in others. It's hard to practice your skills at first, but spreading pancakes is all about making that hard earned money. Just take the first step, everything will be so bright, "money".