Method for spicy and sour lemon chicken feet: Ingredients: boneless chicken feet in a ratio of 1000g.
Ingredients: 500g of cold boiled water, 110g of apple cider vinegar, 50g of chili oil, 50g of Nestlé maggi juice, 50g of sugar, 40g of Lee Kum Kee steamed fish with soy sauce, 35g of Vida delicious soy sauce , 30g fresh millet pepper rings, 30g coriander segments, 25g ginger slices, 25g Jinba hot and sour sauce, 15g cooked white sesame seeds, 15g pepper oil, 15g Knorr fresh spicy fresh juice , 5 grams of MSG, and slices of a small lemon.
Steps: 1, if you can remove the bones, you can use the whole chicken feet yourself, and remove the bones after cooking. If the bones won’t come off, you can buy frozen boneless chicken feet.
After cleaning, use cold water to cook, not boiling water, because boiling water will lock the blood in the chicken feet, causing congestion and a fishy smell.
3. When cooking, put the chicken feet into the pot with cold water, add a little green onion, ginger slices, cooking wine, and boneless chicken feet. After the fire is boiled, change to low heat and cook. Generally, cook on low heat for 10 minutes and simmer for 0 +0 minutes is enough.
4. Immediately put it into ice water after taking it out, so that the chicken feet will taste better.
5. Let the prepared chicken feet cool, remove and drain, and set aside.
6. Combine 500g of cold boiled water, 110g of apple cider vinegar, 50g of chili oil, 50g of Nestlé maggi juice, 50g of white sugar, 40g of Lee Kum Kee steamed fish soy sauce, and 35g of Vida delicious soy sauce. Gram, 30g fresh millet pepper rings, 30g coriander segments, 25g ginger slices, 25g Jinba hot and sour sauce, 15g cooked white sesame seeds, 15g pepper oil, 15 Knorr fresh spicy juice gram, 5 grams of MSG, and a small lemon, sliced ??and seeded, put it into a container and stir evenly, then put the cooked chicken feet into the container, stir evenly, seal it with plastic wrap, refrigerate and marinate for 6 hours. edible.