Fried fish wrapped in flour is dry.

Fried fish, first prepare the ingredients:

Grass carp section: 800 grams, flour: 50 grams, pepper: 2 grams, ginger and garlic: 20 grams, cooking wine: 20 ml, dry chili pepper: 10 grams, scallions: 20 grams.

1, fish cut into pieces, add cooking wine marinade.

2, add dry flour, mix well so that each fish piece is evenly coated with flour.

3. Fry the fish in a non-stick frying pan until golden brown.

4: Heat oil in a pan and sauté the peppercorns.

5: Add ginger and garlic, and add dried chili.

6, add the fish pieces and stir-fry well, sprinkle in chopped green onion.