What is tripe
Tripe, refers to the rumen of cattle. Tripe is divided into two kinds, eat feed grown tripe yellow, eat food crops grown tripe black. White tripe is bleached, belonging to the frozen food. Tripe rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin, niacin and other nutrients.
What is tripe
The tripe is the cow's stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for the esophagus variant, that is, rumen (grass belly), net stomach (honeycomb stomach, hemp belly), flap stomach (heavy stomach, Baiba), the last one is the real stomach of cattle (wrinkled stomach).
The difference between tripe and tripe
In fact, tripe belongs to a kind of tripe, the two are included in the relationship, in fact, the two can even be considered equivalent. In life, tripe is mostly used in the rumen of cattle, while tripe is mostly used in life is the wrinkled stomach of cattle.
Nutritional value of tripe
The Chinese medicine says: tripe, flat, sweet taste, to the spleen, stomach meridian, there is a deficiency, benefit the role of the spleen and stomach, the treatment of post-disease weakness, deficiency of qi and blood, thirst, wind and vertigo. Food Therapy Materia Medica" recorded: tripe, the main thirst, wind and vertigo, tonifying the five viscera, boiled in vinegar and eaten. And "Materia Medica" also said: tripe, tonifying the middle, detoxification, good spleen and stomach.
Nutritional value of tripe
The tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency of the essence, quenching thirst, and curing the role of wind and vertigo, and it is suitable for the people who are weak after the disease, insufficient qi and blood, malnutrition, and the people who have a weak spleen and stomach.