Ingredients for corn and carrot rib soup

Corn, ginger

Ribs, carrots

Salt, pepper

Vinegar

Corn, carrot and rib soup

Steps 1

Ribs chopped into chunks, blanched and rinsed to remove the froth and drained.

Step 2

Peel the carrots, wash and cut into small pieces, wash and cut the corn standby.

Step 3

The blanched ribs with water, ginger, high heat boil, a few drops of vinegar into the slight boil.

Step 4

The next corn, carrot pieces again after boiling, turn to medium-low heat, simmer for about 100 minutes, add a little pepper to taste can be.