Silver carp in one piece

Chop two spoonfuls of pepper

Liuyang douchi spoonful

Steamed fish and soy sauce three spoonfuls.

Vegetable oil 150g

A spoonful of spiced powder

A little salt

A little flour

How to steam silver carp with black bean sauce and pepper?

Take a piece of silver carp meat, rub salt and five-spice powder and stand for two hours to taste.

After the vegetable oil is heated, pat a thin layer of flour evenly on the surface of the delicious silver carp meat, and then fry the fish in the oil pan.

Put the fried fish in a dish, sprinkle dried lobster sauce, spread a layer of chopped pepper, then pour in steamed lobster sauce and steam for 10 minute.