hen

600 grams

Chinese yam

300 grams

(edible) black fungus

of appropriate amount

ingredients

ginger

of appropriate amount

salt

of appropriate amount

Chinese wolfberry

of appropriate amount

step

1. Cut the chicken and wash it.

2. Put it into the boiled water, add ginger and cooking wine and simmer it out.

3. Wash the pot and put the cooked chicken pieces into the cooking wine.

4. Put enough boiling water to boil, and turn it down.

5. Slice the yam and soak it in water.

6. Black fungus is soaked and washed.

7. Add yam when the chicken is a little crispy.

8. Add black fungus when the yam is crisp and rotten.

9. Add salt and cook for 3 minutes.

10. Finally, add Lycium barbarum and sprinkle with chopped green onion.

Tips

Soak yam in water after peeling.