Boiled tea eggs, the best choice of black tea. Black tea is strong and mellow, no bitter taste, boiled out of the tea eggs aroma, bright color. Then there is black tea does not hurt the stomach, because tea contains important substances - tea polyphenols have astringent, the stomach has a certain stimulating effect, and black tea is fermented and baked, tea polyphenols in the role of oxidizing enzymes under the enzyme enzymatic oxidation reaction, the content of the reduction of gastric irritation on the subsequent reduction.

In contrast, green tea has a slightly bitter flavor, and the boiled tea eggs are slightly astringent. Moreover, green tea is cold in nature and is not suitable for people with stomach problems, the weak and pregnant women.

Steps to cook tea eggs:

1, wash the eggs, cold water into the pot, boil the water for eight minutes;

2, fish out the eggs, use a spoon to tap the eggshell, so that it produces cracks;

3, the pot re-entered into the sleep, after the boiling of the ordinance and the black tea and poured into the pot;

4, the water boiled into the knocked out of the eggs, salt, dark soy sauce, brown sugar

5, turn off the fire, cover the lid, soak for 15 hours;

6, boiled tea eggs, beautiful color and taste.