If it is fresh, it can be steamed, or stir-fried with green onions and ginger

1 Crab boiling method: Wash the crabs, put them in a pot filled with boiling water, add a piece of ginger, and cook over high heat. . Generally, it takes twenty minutes for weights above half a catty and fifteen minutes for weights below six ounces.

Steaming crab method: When the water is boiling, place the crab belly upside down in a steamer, place washed and dried perilla leaves on top, and steam for fifteen to twenty minutes.

For dipping: use one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoons of sugar, mince four sections of ginger and simmer in water for twenty minutes.

Spicy fried crab:

Ingredients: live meat crab, dried chili section, Sichuan peppercorns, ginger slices, garlic slices, onion sections, refined salt, pepper, cooking wine, dry fine starch , seafood sauce, shuidanfen, chicken essence, sesame oil, pepper oil, chili oil, refined oil, fresh soup

Production process:

1. Take live meat crabs from the belly button Remove the shell, viscera and gill leaves, kill the leg tips and shell edge, wash and chop the crab into eight pieces, add an appropriate amount of refined salt, and mix well with cooking wine.

2. Put the pot on a high fire, heat the refined oil to 50% oil temperature, then coat the cut ends of the crab pieces with dry fine starch, dip them in the oil pot and fry until cooked (the crab shells are cooked at the same time Mature).

3. Add additional oil to the pot, heat to 40% oil temperature, add dried chili knots, stir-fry the pepper until fragrant, add fresh soup, cook for a while, then add ginger, onion, garlic, sea crab, and finally Add refined salt, cooking wine, seafood sauce, and chicken essence and cook for about 2 minutes. Thin the gravy with water starch. Finally, add sesame oil, pepper oil, chili oil, and pepper, mix well, and serve on a plate.

Flavor characteristics: bright red color, spicy and spicy, rich taste.