Original taste is the lifestyle pursued by our contemporary people. Let’s try this simple and delicious mushroom soup that I discovered by accident today!

Ingredients

10 white mushrooms

One green onion/one small green garlic sprout

2 grams of salt

1 oil spoon

How to make a mouthful of mushroom soup

Step 1

Wash the mushroom heads and drain them with kitchen paper. Spread flatly in a baking pan, heat to 180 degrees up and down, and roast until the mushrooms are filled with soup. Bake this time for 18 minutes after preheating. (For the control of heat, please cook according to your own oven. In principle, just fill the small holes in the mushrooms with soup.

The second step

Sprinkle A little chopped green onion or garlic sprouts. Sprinkle a little salt and oil, and you're done.

Step 3: The fresh mushrooms will really produce a lot of soup after roasting. No water is added, it’s all from the soup. And the mushroom itself can be used as a small cup, and the finished product will look great with a little decoration.

This method is really simple, and you don’t need to use it. Worry about the taste of mushrooms after soup. It tastes fresh, delicate and nutritious! Especially children love it. 038eee Go directly to the official website to learn how to make a delicious mushroom soup.