Introduction:

Before baking, brush the food surface with oil or sauce, so that the food will not be burnt due to high temperature baking and can be absorbed evenly.

Materials:

500g of fresh leg of lamb, 0/00g of fat mutton/kloc-,0/0g of salt/kloc-,0/5g of Chili powder/kloc-,0/5g of cumin powder/kloc-,5g of cumin grains/kloc-,and 0/5ml of oil/kloc-.

Exercise:

Wash the fresh leg of lamb with running water, then dry it with kitchen paper towels, cut it into diced meat with a width of 2cm together with fat mutton, add salt, Chili powder, cumin powder, cumin granules and oil, mix well and marinate for 20 minutes.

Wash the bamboo stick, dry it, put the diced lamb leg and the diced fat mutton on the bamboo stick at regular intervals, each string will wear about 6 or 7 pieces of meat, and then lay the worn mutton skewers flat on the baking tray.

Ensure that the temperature adjustment knob of the oven is "180 degrees"; Turn the function knob to "heat the upper and lower pipes" and the time knob to 10 minute (or press the "baking" key, and adjust the temperature to 180 degrees and the time to 10 minute through the "timing" key and the "time/temperature" up and down keys). Put the baking tray into the oven cavity, and after 10 minutes, take out the roasted mutton skewers and eat them.

1. Cut the mutton into small pieces, add cooking wine, salt, sugar, cumin, fennel, Chili powder, sesame 1 tablespoon and minced thyme, mix well and marinate for 20 minutes.

2. Wash onions and green peppers and cut them into pieces.

3. String the salted mutton, onion and green pepper on the bamboo stick in turn.

4. Put the kebabs on the baking tray, brush a little salad oil, and sprinkle a layer of Chili powder if you like spicy food.

5. Put the kebabs in an oven preheated to 200 degrees and bake for about 20 minutes.

Tip:

Thyme is a kind of spice, if not, you can leave it.

The practice is as follows:

1, sliced Chili mushrooms, sliced ham and eggplant on both sides, washed shrimps, and marinated chicken essence with cooking wine, soy sauce and salt for a while;

2. Choose juice according to your own taste. I use salt, Chili powder, sesame oil, pepper powder, spiced powder, cumin and soy sauce.

3. Brush the sauce on both sides after stringing. At the same time, the oven is preheated for 180 degrees 10 minute;

4. Bake the tin foil tray for 180 degrees 10 minutes, then turn over and continue baking with sauce for about 6 minutes.

If there is sauce at home, you can also use barbecue sauce, and the taste can also be according to your own preferences. It tastes very good!