How to make cold wakame ?

Take a small amount of dried wakame and soak it in water

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After soaking, pass it in boiling water for about 30 seconds. After that, put it into cool water and cut it with scissors

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Scoop up the wakame and squeeze out the water, put in salt, balsamic vinegar and soy sauce in turn.

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Put the oil in the pot, turn on high heat, when the oil is hot, turn on low heat and put in the dried red chili peppers, ginger foam, garlic, when there is a garlic aroma floats out, put down the minced green onion, turn off the fire immediately.

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Pour the sesame oil with ginger, garlic foam and dried red chili while it is still hot onto the kohlrabi, and cool it for a few times before it is ready to be served.

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The delicious, tasty coleslaw is ready.

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Tips

1. coleslaw in the boiling water in the time must not be too long, there is a flavor out of the pot can be, otherwise it is not crisp.

2. In order to put a stop to the dried chili black, must be put behind the next.