Main Ingredients

Chicken Necks

Marining Seasonings

Minced onions, minced garlic, dark soy sauce, oyster sauce, salt, MSG, Sugar, five-spice powder, ground chili pepper, cumin, salad oil, tomato paste, lemon juice, white sesame seeds.

Method

1. Clean the chicken neck and remove excess fat;

2. Make some cuts on the chicken neck;

3. Soak the chicken necks in water for 2 hours to remove impurities;

4. Prepare all the seasonings;

5. Put the chicken necks into a large bowl and pour in all the ingredients. Seasoning;

6. Mix the seasoning and chicken neck evenly, soak the chicken neck in the seasoning, and marinate in the refrigerator overnight;

7. Brush the chicken neck with the seasoning Place the chicken neck on the upper shelf of the oven, bake at 200 degrees for 15 minutes, turn over and brush with seasoning, and bake for another 15 minutes until cooked.