1. Remove the old skin from the surface of the onion to reveal the big, white and tender onion inside, and also remove the root of the onion. Put the onion on the chopping block, cut the onion in the middle, and then cut it into pieces. Remember to dip some water in the knife to avoid choking your eyes.

2. Cut the onion and ginger in moderation for use.

3. Put the frying spoon on the stove for a big fire to evaporate the water stains in the frying spoon.

4, put the right amount of oil, it is best to use cooked oil, which is fried oil. This kind of oil smells better, and the fried dishes are delicious.

5. After the oil is hot, add a proper amount of salt to the oil according to your own taste. After adding salt, stir the salt evenly with a spoon, then add an appropriate amount of Weidamei, or add an appropriate amount of soy sauce, and add the well-mixed onion and ginger. Stir-fry until the fragrance is overflowing.

6. After frying the onion and ginger, put the onion into the pot. After putting the onion in the pot, turn it over carefully, color the onion and fry it.