1, the main ingredients: ribs 750g, 1 corn.

2, auxiliary ingredients: green onion moderate, pepper moderate, chili moderate, garlic moderate, ginger moderate, dashi moderate, rock sugar moderate, soy sauce moderate, old soy sauce moderate, salt moderate, thirteen spices moderate, chicken essence moderate.

3, prepare the ingredients, blanch ribs, corn cut into sections, onion, ginger, garlic, pepper, chili, dashi moderate.

4, the pot put the right amount of oil, put onion, ginger, garlic and other sautéed, there is a fragrance after the fish out of the standby, the pot to stay in the oil.

5, put the rock sugar stir fry sugar color, stir fry blistering into the ribs, evenly coated with sugar color, and then put the corn stir fry.

6, add seasonings, soy sauce, soy sauce, thirteen spices, stir fry together and add water, and finally put into the previous sautéed green onions, ginger, garlic, etc., the first large fire stew open, then add salt, and then change to small fire stew for about 40 minutes.