1. 150 grams of Shouwu, 150 grams of Rehmannia glutinosa, and 10 pounds of white wine. First wash the Shouwu, cut into pieces, and dry. Put it into a jar with raw rehmannia glutinosa and add white wine. seal. Shake every 3 days.

2. It will be unsealed after 20 days and can be consumed. Efficacy: It can treat dizziness, fatigue, low back pain and physical weakness after illness caused by liver and kidney deficiency. 2 times a day, 20 ml each time.