Wonton, also known as copra or wonton, is one of China's traditional noodle dishes, usually a thin skin wrapped in filling made, so how is this wonton wrapping method? Here I share with you the method of wrapping wontons, I hope you like it.
Table of Contents
6 Ways to Wrap Wonton
Introduction to Wonton
Origin of Wonton
6 Ways to Wrap Wonton
Wonton Wrapping I: Pillow Wrapping
Preparation of ingredients
Wonton wrappers, fillings.
Method Steps
1, put the filling in the center of the skin;
2, diagonally folded each other;
3, the left side of the water to fold up;
4, the right side of the water to fold up.
Wonton wrapping method 2: umbrella style
Preparation of ingredients
Wonton skin, filling.
Method Steps
1, scrape the meat filling on the wonton skin;
2, with the hands of the wonton skin around the upward convergence;
3, convergence of one end of a little water, and then pinched tightly with a tiger's mouth;
4, inverted can be made into umbrella wontons.
Wonton wrapping method 3: bamboo tube style
Preparation of ingredients
Wonton skin, filling.
Method Steps
1, the filling in the middle of the skin;
2, one end of the roll up to the top of the remaining quarter;
3, the ends of the smear a little water and then a roll, a press, can be.
Wonton wrapping method 4: caterpillar style
Ingredients preparation
Wonton skin, filling.
Method Steps
1, use chopsticks to put the filling on one end of the skin;
2, cover, use chopsticks to the other end of the roll;
3, rolled up with two fingers against the wontons;
4, chopsticks out that is completed.
Wonton wrapping method 5: official hat style
Ingredients to prepare
Wonton skin, filling.
Method Steps
1, put the filling in the center of the wonton skin;
2, along the diagonal folded into a triangle;
3, dip the ends of the skin in a little water and then folded and pressed can be.
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An introduction to wontons
Wonton is a Chinese delicacy that is pronounced hún tún or hún tun in Chinese pinyin, and in Cantonese: w?n3 t?n1, which is the same as wonton. Shandong: hún dùn; English: Wonton, Huntun [1] ) is a traditional folk noodle dish originating in China, consisting of a thin dough wrapped around a meat filling, boiled in a pot, and usually served with soup.
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Origin of Huntun
Taoism
There is another way to say it: On the winter solstice, there is a grand ceremony at all the major Daoist temples in the capital. Taoist priests recite sutras, table, to celebrate the birth anniversary of the First Heavenly Father. Taoism believes that the beginning of Tianzun symbolizes the chaos is not yet divided, the first century of the Taoist gas is not yet apparent. Therefore, it is customary to eat wontons. The Yanjing Times Record: "The shape of the wonton is like a chicken egg, quite similar to the image of chaos in heaven and earth, so eat on the winter solstice." In fact, "wonton" and "chaos" resonate, so the folk will eat wontons derived from, to break the chaos, open up heaven and earth. Later generations no longer explain its original meaning, only the so-called "winter solstice wontons summer solstice noodles" proverbs, it is simply seen as a seasonal diet.
Many places in China have the custom of eating wontons on the winter solstice. In the Southern Song Dynasty, when Lin'an (now Hangzhou) also have every winter solstice this day to eat wontons custom. Zhou Mi, a Song dynasty person, said that people in Lin'an ate wontons on the winter solstice to honor their ancestors. It was only in the Southern Song Dynasty that the custom of eating wontons on the winter solstice to worship ancestors began to prevail in China.
Hundun development so far, but also become the name of a variety of different production, fresh flavor, all over the country, loved by the people's famous snacks around a lot of special features, well received by diners wontons, the famous Chengdu City, Dragon Dumplings hand eating and drinking store copy hand, its varieties of thin skin and tender filling, flavorful soup fresh; Chongqing City, the bridge copy hand, packet pinching, seasoning a variety of, dipped in the seasoning to eat; Shanghai City, Shanghai old! City God Temple Songyunlou three fresh wontons, filling materials, thin skin package filling, flavor and color; Urumqi City, Xinjiang, Qu Qu, mutton as filling, thin skin filling tender, soup and so on.
Xishi said
Legend has it that in the Spring and Autumn and Warring States, Wu Wang Fu-chai defeated the Yue, captured Yue Wang Goujian, got a lot of gold and silver treasures, especially after getting the beauty of Xishi, more complacent, indulge in song and dance all day long in the wine and sex, do not ask about the state of affairs. This year, the winter solstice festival came, King Wu Fuchai as usual to accept the hundred officials to worship, inside and outside the palace singing and dancing. Unexpectedly, during the banquet, he was tired of eating delicacies and sea food, but he was not happy, put aside his chopsticks and did not eat. All of this Xishi all see in the eyes, she took the opportunity to run into the royal kitchen, and flour and rolling, want to make a new style of dim sum to express their own feelings. Skin in her hands after turning a few patterns, finally wrapped up a dustpan type of snacks. Into the boiling water a blanch, the dim sum will be one by one on the surface of the water. She put it into a bowl, added fresh soup, sprinkled with green onion, garlic, pepper, dripping with sesame oil, and offered it to King Fu-chai of Wu. King Wu Fuchai tasted it, it was so delicious that he ate a big bowl in one gulp and asked, "What kind of dim sum is this?" Xi Shi was secretly amused: this lawless and dimwitted king, all day long muddled, really chaotic. When she heard the question, she answered casually: "Wonton." From then on, this kind of confectionery has flowed into the folklore under the name of "Hundun". Wu Yue people not only love to eat wontons on weekdays, but also in order to commemorate the wisdom and creativity of Xi Shi, but also as the winter solstice festival of the seasonal food.
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Wonton Wrapping Knowledge Articles:
★ Wonton Wrapping Methods
★ Chaos Wrapping Methods
★ 8 Wonton Wrappers with Different Flavors
★ My Wonton Wrapping Diary Template
★ 5 Essays on Wrapping Wontons in 200 Words
★ How to Make Wontons
★ How to Make Small Wontons Tasty and How to Wrap Them
★ How to Make Wontons
★ 4 Selected Wontons Wrapping Journals
★ Different Tasty Ways to Make Shrimp Wontons
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