Can you still eat overnight ginkgo soup?
Yes, you can eat it, but only if you haven't eaten it. Sealed in the refrigerator for 1-2 days, it is possible, put the time more than 3 days it is best not to drink. Do a good job of silver ear soup, then measured nitrite content close to 0mg / L, sealed and stored for 24 hours and 48 hours, it is only in the 0.25mg / L or so, much lower than the standard for fresh vegetables (pollution-free vegetables standard is less than 40mg / kg).
Soaking of silver fungus
A, silver fungus needs to be soaked before cooking, soaking silver fungus is generally soaked for three or four hours. Soak the silver fungus is relatively simple, first put the silver fungus into the cool water to soak for three or four hours, and then pick the impurities of the root, wash with water several times, soak with water before cooking, put the silver fungus root upwards, so that the water completely soak the silver fungus, so that it will then be left to stand for about half an hour.
Soak silver fungus most families use hot water soaking method. Because hot water soaking speed, can be used quickly, this method is loved by some housewives. But in fact, this method of hot water fungus is not desirable. It will affect the number of fungus rise and also affect the quality of the fungus soaking to make its taste sticky and soft.
Soak the fungus in warm water for about 1 hour before eating, and when it is through, remove the bottom plate and impurities, and tear it into small pieces by hand to be steamed, boiled, stewed, etc. The correct method is to soak the fungus in warm water for about 1 hour before eating, and then soak it in warm water for about 1 hour before eating. The correct method of soaking is, with cool water (winter can be warm water) soaking, soaking should be removed after the undeveloped, especially those who are yellowish part.
How to store the fungus after soaking
It is recommended to keep it in the refrigerator in summer and at room temperature in other seasons.
Ginkgo Fungus storage and preservation: Ginkgo Fungus should be stored in a cool and dry place.
After soaking the fungus, you can drain it and wrap it in plastic wrap and store it in the refrigerator, but not for more than 3 days.