1, the main ingredients: grouper (buy ready to let someone to deal with), tofu, tomatoes, pork fat.

2, ingredients: egg white, paste powder, salt, cooking wine, ginger, vinegar, pepper, soy sauce.

3, the grouper cut into parts, fish sliced into slices, respectively, with egg whites, paste powder, salt, cooking wine and mix well on the plate.

4, tofu into the frying pan lightly fried; tomatoes cut four open.

5, fat in the pan frying oil, and then into the ginger and fish bones (dealing with grouper when the bones to stay), small fire frying dry, add vinegar, water, salt, pepper, soy sauce, medium heat stew for fifteen minutes.

6, after the soup is stewed, put in the fried tofu and cut tomatoes, and then put into the hot pot (easy to shabu-shabu), put a little pepper oil.

7: Prepare sesame oil and scallions (as a dipping sauce), then heat the soup base while shabu-shabuing the fish fillets, the flavor is awesome.