1
Prepare the ingredients you need first. Sift the flour once
How to make a 6-inch Qifeng cake
2
2. Put the egg yolk and egg whites into two pots respectively.
How to make a 6-inch Qifeng cake
three
Add 20 grams of sugar to the egg yolk paste and stir well, then add corn oil and water and stir well.
How to make a 6-inch Qifeng cake
four
Sieve the flour twice and put it in the yolk paste.
How to make a 6-inch Qifeng cake
five
Stir the egg yolk paste evenly.
How to make a 6-inch Qifeng cake
six
Drop a little white vinegar or lemon juice into the egg white until it becomes thick, and add 1/3 white sugar.
How to make a 6-inch Qifeng cake
seven
Beat until the foam is slightly fine, and add 2/3 sugar.
How to make a 6-inch Qifeng cake
eight
Beat until the protein thickens and add the last sugar.
How to make a 6-inch Qifeng cake
nine
Beat the egg whites until they are short and triangular.
How to make a 6-inch Qifeng cake
10
Add one third of the egg white paste to the egg yolk paste. According to the method of stirring up and down, turn the dish with your left hand and stir it with your right hand.
How to make a 6-inch Qifeng cake
1 1
Mix well and add to the bowl of egg white paste. Stir well in the same way.
How to make a 6-inch Qifeng cake
12
Pour into the mold. With a few gentle vibrations, I drew three circles in it with chopsticks, haha, I heard that there will be no roar of the atmosphere after baking. Preheat the oven to 170 degrees, and fire it up and down.
How to make a 6-inch Qifeng cake
13
Bake in the oven for about 35 minutes.
How to make a 6-inch Qifeng cake
14
After baking, turn it upside down to cool.
How to make a 6-inch Qifeng cake
15
It is easy to demould after thorough cooling.