1, green beans avoid using iron pot to cook. Mung beans contain elemental tannins, in high temperature conditions in the iron will generate black tannin iron, after drinking will affect the human appetite, harmful to the human body.

2, mung bean sex cold, vegetative body Yang deficiency, cold spleen and stomach, diarrhea, eat carefully, generally should not be eaten in winter.

3, medication, especially when serving warm tonic medicine should not eat mung beans, so as not to reduce the effectiveness of the medicine.

4, mung beans should not be overcooked, so as not to destroy organic acids and vitamins, reducing the effectiveness of heat detoxification.

5, suitable for hot and humid weather or heat stroke, there are irritable and stuffy, dry throat and thirst symptoms.

6, suitable for people suffering from boils, carbuncles, dengue and other skin infections caused by heat poisoning.

7, suitable for hypertension, edema, red eye patients.

8, suitable for food poisoning, herb poisoning, gold and stone poisoning, pesticide poisoning, gas poisoning, zinc phosphide poisoning emergency food.

9.