Sanxian skin belly; Add a little base oil to the pot, add onion, ginger slices, pork slices, boiled quail eggs, and half a bowl of broth, salt and a little sugar until cooked. In the middle of the soup, add a few small vegetables, monosodium glutamate and a little white pepper to thicken and wrap with a little sesame oil.
Roasted skin of green pepper; Add shredded pork skin, shredded green pepper, salt, sugar and monosodium glutamate and stir-fry for a few times.
Cold shredded pork: Add shredded green pepper, garlic, salt, sugar, monosodium glutamate, balsamic vinegar, Chili oil, sesame oil and other cold dishes to the shredded pork/
Skin belly soup; Add stock, onion, ginger and skin slices, cooked quail eggs, cooked belly and salt to the pot. After the soup is boiled, stew a few small vegetables, monosodium glutamate, a little white pepper and a little sesame oil and put them in the soup basin.