1, Julu wolfberry?

Julu County is the largest Lycium barbarum production base in China. Julu County has been planting Lycium barbarum for more than 30 years. At present, the planting area of the county is 50,000 mu, involving 86 villages in the county/kloc-0, with an annual output of 5 million kilograms of dried fruits. Lycium barbarum is named after "the thorn is like the thorn of holly, and the stem is like the bar of Lycium barbarum"

2. Nangong Jujube?

In the spring of 2007, Nangong came to Beijing with jujube and participated in the World Forestry Expo that year. Because of its unique thick pulp, small core, good quality and high nutritional value, it has been highly praised by experts from all over the world.

3. Lincheng thin-skinned walnut?

Thin-skinned walnuts can be opened by hand without any tools, which is convenient to eat, fragrant in meat, high in fat and protein, especially calcium and iron, and rich in nutrition. It has become a fashionable food.

4. Julu honeysuckle?

The climate and soil conditions of Hebei Julu are very suitable for the growth of high-quality honeysuckle, which has been cultivated for more than 30 years. Over the years, Julu Yin Hua has been cultivated, purified and rejuvenated by professional technicians, and has become a school of its own because of its unique economic and medicinal value, and has been named Julu No.1..

5. Longyan green onions?

The formation of excellent characteristics of scallion in Longyao is closely related to local climate, soil and water quality conditions. Growing Environment Longyao Welsh Onion is mainly produced in the western half of Longyao County, located at the eastern foot of Taihang Mountain in the south of Hebei Plain, and belongs to the warm temperate and semi-arid climate zone in the eastern monsoon region. The continental climate here is very obvious, with four distinct seasons and plenty of sunshine.