The mushrooms don't need to be cooked first, just wash and chop them. The specific method is as follows:

Main ingredients: 100g of mushrooms, 100g of dried spices, 150g of lean pork

Accessories: salt, sugar, cooking wine, soy sauce, vinegar

1, buy the dumpling skin.

2. Dice the dried scallops and set aside.

3, lean meat minced spare.

4, cleaned and diced mushrooms spare.

5, all three into a bowl.

6, add appropriate amount of salt, sugar, cooking wine and soy sauce.

7: Wrap the dumplings.

8: Boil water in a pot and add dumplings.

9. Boil for about ten minutes and the dumplings will have floated to the top.

10, into the plate.