1, material: oil clam, pepper, garlic, salt, sugar, soy sauce.

2. Put oil in a hot pot, add garlic, green garlic and pepper and stir fry.

3. Stir-fry the scent, add the oil clams and stir-fry until all clams have oil.

4. Add salt, sugar, cooking wine, soy sauce, soy sauce and don't put too much. Just putting too much color will change the soy sauce to cook clams.

5. Then almost collect the juice and add the green garlic leaves.