Materials: 100g butter, 45g powdered sugar, 2 cooked egg yolks, 90g low gluten flour, 90g corn starch, 1g salt

Margarita cookies, the practice of the novice oven opener ?

1, prepare the ingredients.

2, butter (100g) softened, add powdered sugar (45g), whip well.

3. Sift in cooked egg yolks (2) and mix well.

4: Sift in low gluten flour (90g), corn starch (90g), add salt (1g) and mix well, knead into a smooth dough, refrigerate for 15 minutes.

5: Take the dough, divide it into equal portions, roll it into balls, flatten it, and put it into the oven.

6. Preheat the oven at 160°C for 3 minutes (top and bottom at 160°C) and bake for 15 minutes, then cool and plate.