Pork belly 500 grams

Salt 1 teaspoon

Sugar 1 teaspoon

Chicken essence 1 spoon

Thirteen spices and half a spoonful.

Proper amount of soy sauce

Onion 1 root

4 slices of ginger

Garlic half head

2 octagons

1 coriander

Steps:

Prepare ingredients;

Clean up the pork belly and put it in the pot! Add water, preferably without meat;

Cut onion and coriander into sections respectively, slice ginger and mince garlic;

Skim the floating foam after the pot boils;

Add onion, ginger and star anise and cook slowly;

Put minced garlic into a bowl and pour in soy sauce;

Add white sugar;

Adding proper amount of edible salt;

Add a little thirteen incense;

Add chicken essence;

Stir evenly for later use;

When the meat is cooked to seven minutes, take it out and let it cool;

Cut the meat into pieces of moderate thickness with a knife and put it in a plate;

Pour in the prepared juice;

Steam in the pot for 10~ 15 minutes;

Take it out! Sprinkle with coriander;

skill

Pork belly needs to be cooked twice, so it doesn't need to be cooked too soft and rotten in the cooking process.