About cooking red wine steak at home, when will red wine serve red wine steak? I like steak very much at ordinary times, and I can also start cooking some steaks at home. We have the knack of cooking red wine steak. Let's fry the medium-rare steak until it's done, then pour some red wine into it, and after ten minutes, the smell of red wine will completely enter the steak, which will be very delicious.

When cooking red wine steak at home, we all need to add some red wine. I know that when cooking red wine steak, we can pour red wine on the steak when frying in the pan, which can also make the steak very delicious. You can try this. This is a good practice. Adding red wine when frying steak will make the steak taste better and the gravy more tender and fragrant. Before frying the steak, you can add some red wine when curing it to make it fully penetrate. Finally, when the steak is almost cooked, add a little red wine, and the smell of red wine can be served. Do not over-volatilize. It's up to you when to put red wine in the steak.

Steak wine has a unique taste and a unique fragrance. I like it very much. I'm just telling you to control the temperature when cooking steak at home today. The most important thing for frying steak is to put red wine early. The effect of making red wine is too unstable. If it's late, the red wine will be tasteless. Generally, frying steak is faster, just spray some red wine, and don't stay in the pot for too long.

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