Materials:
230g mung bean (or green bean) is shredded, 80g vermicelli, red pepper 1 shredded, shredded ginger 1 tablespoon, half a tablespoon of garlic, fried sesame 1 2 tablespoons, and bean paste1tablespoon.
Seasoning:
Half a tablespoon of soy sauce, 3/4 teaspoon of sugar, half a teaspoon of salt, a little sesame oil, 1 teaspoon of chicken powder, 1 cup of water.
Exercise:
1. Soak vermicelli, cut into small pieces and drain.
2. Heat a flat-bottomed wok or a Chinese wok, add 3 tablespoons of oil to smooth the wok, put down the green beans and stir-fry until soft, add shredded ginger, garlic, bean paste and red pepper and stir-fry until fragrant, add seasonings and bring to a boil, put down the vermicelli, stir-fry and cook until the juice comes out, serve and sprinkle with sesame seeds.
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Grass carp with vermicelli
Raw materials: grass carp, vermicelli
Exercise:
1. Wash the middle part of the fish, cut it from the abdomen and slice it with an oblique knife.
2. Boil a pot of boiling water, first blanch the vermicelli, then drain it, add a little oil and put it at the bottom of the big plate.
3. Put a little onion, ginger and salt in the boiled water of scalded vermicelli, then pour in 1 tablespoon of wine after boiling, put all the fish fillets in, cook for about 1 minute on medium fire, and put them on vermicelli after cooking and draining.
4. Heat the pan, stir-fry the comprehensive seasoning with 3 tablespoons of oil, pour in 1 tablespoon of hot oil after boiling, and quickly pour it on the fish fillets.
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Mutton vermicelli
Ingredients: I bought mutton and asked others to help me grind it into meat. How much is enough for 2-3 people with personal hobbies;
Secondly, ingredients: a small bundle of vermicelli, a little spinach cut into small pieces. A little starch, salt, chicken essence, pepper, sesame oil (not necessarily); Ginger can be cut more according to personal preference, and onion can be cut a little.
Third, put the meat stuffing into a container, add Jiang Mo and chopped green onion, add salt and chicken essence, pour a little sesame oil, add water starch and stir well for later use.
Turn on a big fire, add water to the pot until the water boils, stick a small spoon on the edge of the container filled with meat, and slowly put the meat into the boiling water. After all the meat stuffing is put away, take out the floating oil on the water surface, add the vermicelli until the vermicelli is soft, add the chopped spinach, add some water such as salt and chicken essence, and turn off the heat. Serve the prepared meatball soup in a glassware.
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Potted crab vermicelli method
Ingredients: 3 hairy crabs, 350g soaked vermicelli, 250g Chinese cabbage, 3 small red peppers, 50g seafood sauce, dry flour, garlic paste, ginger, onion, soy sauce, refined salt, sugar, monosodium glutamate and yellow wine.
Make (1) crabs, wash and remove impurities, cut each crab into 8 pieces, and dip the cut surface in dry flour; Cut Chinese cabbage into crab pieces. (2) Add 10g oil to the wok, saute garlic, Jiang Mo and diced pepper, add seafood sauce and saute until fragrant, push vermicelli and Chinese cabbage into the wok and put them into the wok. (3) Add 20g of oil to the wok, saute the ginger slices and onion segments until fragrant, and fry the stained noodles with crab powder until golden brown. Stir-fry and simmer, cover with cabbage and vermicelli. (4) Add 250 grams of fresh soup to the pot, bring it to a boil with high fire, pour in a little wine for seasoning, cook for about 5 minutes on medium fire, and sprinkle with chopped green onion.
The characteristics are fresh and spicy, the crab meat is tender and smooth, and the fans are cool.
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Fried bean curd vermicelli chicken
1 chicken leg, 8 pieces of bean curd, vermicelli, 1 tablespoon cooking wine, 1 teaspoon salt, a little pepper.
Exercise:
1. Chop the chicken leg into small pieces, blanch it to remove the blood, remove it and wash it.
2.5 cups of water after boiling, first add chicken pieces, simmer for 20 minutes, then pour cooking wine, add oil tofu, and add salt to taste; Soak vermicelli in cold water.
3. When the drumsticks become soft and the oily tofu is tasty, add the vermicelli and boil it. Sprinkle pepper after serving.
After the vermicelli is put into the soup, it is easy to swell and drain the soup, so it should be put in at the latest; Pick out the fans before eating, so that the soup will not be reduced.
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Old duck vermicelli soup
Ingredients: duck Jane, duck blood, duck intestines, vermicelli.
Ingredients: coriander, spicy oil
Exercise:
1, simmer soup with duck rack.
2. stew the main ingredients for nine times.
3. Put the main ingredients into the boiled broth. Soak for a while.
4. Add ingredients according to taste.
Taste: The soup is delicious! The stew is cooked enough. 4-8 yuan for a big bowl! Taste, or waxy soft, lined with delicious soup, let the tongue enjoy the ultimate!
★ Original finishing of Komatsu blog. Please indicate the reprint.