Fried chicken fillet is a very delicious snack, although it is generally recognized that this deep-fried snack is very unhealthy and is very harmful to the human body. But because of the very good flavor of fried chicken tenders, so there are still many people like to eat fried chicken tenders. But if every time you want to eat fried chicken fillets to go to the street to buy it is not only very inconvenient, and the hygiene of fried chicken fillets on the street is also more worried, so you can do it yourself. So, what exactly is the practice of snack fried chicken fillet?

The willows are made from chicken breast cut into strips. When cutting, the chicken breast is first cut into slices, and then the slices are cut into strips, which is named because the cut chicken breast is like a strip of willow leaves. It is a snack that is loved by the general public.

How to Make Chicken Tenders

Ingredients

Main Ingredients: Chicken Breast, Egg.

Ingredients: oil, salt, breadcrumbs, sesame seeds, ketchup, sugar, vinegar.

Methods/Steps

Cut the chicken breast into long strips one inch thick, add salt, pepper, cooking wine, oregano leaves and other seasonings to the chicken fillet and marinate for ten minutes.

Beat the egg into a bowl, then put the chicken fillet strips from the previous step into it, mix well and leave it for a while;

Mix the breadcrumbs and sesame seeds in a plate, then put the marinated chicken fillet strips in the mixed breadcrumbs, so that the chicken fillet strips are evenly coated with breadcrumbs.

Heat the oil in a wok until it is 60% hot, place the chicken fillet strips one by one in the wok and deep fry them over medium-low heat until they are golden brown, remove them from the wok and place them on kitchen paper towels to absorb the oil.

Tomato sauce: Heat a little oil in a wok, add the tomato sauce and stir-fry; then add the right amount of white vinegar, salt and sugar mixture, stir-fry together and simmer to make a thick sauce.

ps: When serving, you can serve the ketchup sauce separately and dip it in as you go; you can also drizzle the ketchup sauce over the surface of the chicken tenderloin strips.

Basic Classification of Fried Chicken Tenderloin

Pan-fried Chicken Tenderloin Wood Ear Fried Chicken Tenderloin Low Oil Chicken Tenderloin Boneless Chicken Tenderloin Colorful Chicken Tenderloin