1 Can you eat the skin and seeds of tree grapes

You can eat.

The skin and seeds of tree grapes ingested into the body generally does not produce any harm to the human body, so the skin and seeds of tree grapes can be eaten.

And the nutritional value of the tree grape skin is high, rich in protein, plant fiber and calcium and magnesium ions and other nutrients, and its taste is sweet and sour, appropriate consumption can effectively enhance the appetite, but also promote gastrointestinal peristalsis and increase bone strength. The seeds of tree grapes are generally small, and after eating them, they are usually difficult to be digested by the stomach, and can be excreted with the feces.

2 What are the benefits of eating tree grapes 1, the protection of cardiovascular

Tree grapes are rich in unsaturated fatty acids, and unsaturated fatty acids have a reduction, the intake of the body can reduce the body's blood viscosity, protect the cardiovascular.

2, spleen and stomach

Tree grapes taste sweet and sour, very appetizing, for the poor appetite of the crowd, eating tree grapes can play to enhance appetite, spleen and stomach effect.

3, supplemental nutrition

Tree grapes contain a variety of nutrients, such as protein, calcium, magnesium, etc., intake of the body can be supplemental nutrition for the human body, but also can increase bone strength, strong body.

3 Tree grapes can make wine

Can be used to make wine.

Tree grapes as a kind of grape, can be used to make wine. Tree grapes soaked wine belongs to the fruit wine, the flavor is more sweet, but also with a strong fruit flavor, drinking not only good taste, but also has a very good health value.

At the same time, because the tree grapes are rich in vitamins, anthocyanins and other nutrients, into the wine can make these substances fully dissolved in the wine, so moderate drinking tree grapes soaked in wine can clear the body of free radicals, slowing down the aging of the skin, suitable for women who love beauty.

4 Tree grapes how to make wine

1, pre-fermentation processing

First of all, select some fresh tree grapes, and then soak the tree grapes in brine for about thirty minutes, and then rinse with water and fish out the spare, and at the same time, put the yeast in a warm place to let it free fermentation.

2, fermentation

Prepare a sealed bottle, first of all, soak in boiling water to disinfect, and then dry it, and then crushed grapes into a sealed bottle, and finally put the yeast into the sealed can be, in general, in this clean and sealed environment soaked for three months on the almost ready to drink.