Dip 4 tablespoons of rice flour, 2 tablespoons of corn starch, 2 tablespoons of cassava starch, 1 tablespoon of wheat flour, 1.5 tablespoons of oil, and 450 grams of water.

working methods

1. Prepare the steamer. I don't need any white cloth, but I will use it to make a pizza tray. Boil the water in the steamer and keep it boiling and steaming. The plate should be flat, otherwise the steamed thin slices will be uneven in thickness. Steam the plate first, then brush the oil, so that the plate will fall off easily.

2. Scoop 2 to 3 spoonfuls almost to cover the bottom of the plate, and you can steam it on fire. You can only steam one piece at a time. I used two pots instead of steaming. When you see bubbles on the fans, it takes about 3 to 4 minutes.

3. Take it out and roll it up slowly. It is easy to spread on the plate and does not stick to the bottom. Besides, I just roll it by hand and have no tools. Am I good at it? Haha, the first few pieces are original, followed by ham, lettuce and shrimp. Sure enough, it tastes different I didn't specially prepare dipping sauce, so I used Lee Kum Kee shrimp spicy sauce, which was delicious and tasted very Q.